Ashley Elko

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Created spotless surfaces by dusting, sweeping, vacuuming and mopping.
• Mopped hardwood, laminate, ceramic, vinyl, glass and wood surfaces.
• Maintained a safe working environment through proper use of cleaning products and equipment.

Started out as a regular housekeeper, learning how to properly do rooms, rooms checks, helping guest out when needed. Eventually was promoted after a year to Housekeeping Supervisor. From there learnt out to do inventory/orders. When not doing this i was on the floor running 1-4 teams of 4 people, each day. Sometimes more during summer. Also did laundry occasionally.

Ran my own night closes, did prep, helped customers, rang customers through with the till.

Worked in mornings working on the line and doing morning prep.

Started out in nights, working on the line. Quickly learning the rest of the line, saute and entree. Became one the night shift leaders, doing lead closes. Moved my way to mornings, learning all the morning prep, and helping run the morning team.

Started out as a dishwasher, became employee of the month within two months of working there. Within a year, started working on the line, beginning on appetizers, then salads. While helping night prep as well. Last two months of working there, I got moved to mornings, doing morning prep and cooking on the line.