Ashley De Jesus
Regina,Regina
Summary
Organized server with experience in bar restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food and Beverage Server
Montanas
Regina, SK
08.2022 - Current
- Greeted guests warmly to foster welcoming environment.
- Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
Food and Beverage Server
The Williston
Regina, SK
01.2022 - Current
- Greeted residents warmly.
- Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
- Checked on guests throughout meal to attend to needs and provide great service.
- Followed workplace safety procedures to reduce accidents and hazards.
Food and Beverage Server
London belle
Regina, Saskatchewan
02.2022 - 07.2022
- Greeted guests warmly to foster welcoming environment.
- Maintained up-to-date knowledge of menu options, specialties and menu deviations to accurately relay information to guests.
- Entered orders accurately to produce finalized checks and attain correct payments from guests.
- Cleaned and set up tables to promptly seat guests and reduce wait times.
- Checked on guests throughout meal to attend to needs and provide great service.
- Explained menu, food and beverage preparation and ingredients to safeguard against allergies.
- Offered specialty drinks, desserts and other premium items to maximize revenue.
Food Service Manager
Lemarks
Asingan, Pangasinan
01.2017 - 08.2021
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw training of more than [Number] team members.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Tracked food production levels, meal counts and supply costs.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Resolved escalated customer issues and boosted retention rates by [Number]%.
- Protected business, team members and customers by monitoring alcohol consumption and keeping operation in line with legal service requirements.
Education
Bachelor of Science - Medical Technology
Our Lady of Fatima University
Quezon City, Philippines03.2019
Bachelor of Arts - Culinary Arts
North Central Academy of Culinary Arts
Nueva Ecija, Philippines11.2018
Skills
- Able to Lift 30 Pounds
- Billing and Payment Processing
- Dining Room Cleaning and Upkeep
- Bathroom Servicing
- Transactions and Cash Handling
- Customer Needs Assessments
- Customer Service and Rapport
- Team Player
- Menu Knowledge
- High-Volume Dining
- Order Accuracy and Delivery
- Cool Under Pressure
- Restaurant Operation
- Cleanliness Standards
- Cash Register Operations
- Banquet Coordination
- Liquor, Beer and Wine Knowledge
- Servsafe Certified
- Safe Handling Standards
Certification
- Food safety 1&2
- Serve it right
Timeline
Food and Beverage Server
Montanas
08.2022 - Current
Food and Beverage Server
London belle
02.2022 - 07.2022
Food and Beverage Server
The Williston
01.2022 - Current
Food Service Manager
Lemarks
01.2017 - 08.2021
Bachelor of Science - Medical Technology
Our Lady of Fatima University
Bachelor of Arts - Culinary Arts
North Central Academy of Culinary Arts
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