
Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.
Assisted customers with order placement. Prepared beverages and food items. Restocked supplies and maintained cleanliness of coffee shop.
Assisted customers with order placement. Prepared beverages according to specifications. Heated food items for service. Restocked supplies as needed. Maintained cleanliness of restaurant. Closed restaurant at end of shift.
Assisted customers with menu selections. Educated patrons on food and drink offerings. Served meals and beverages. Prepared and cooked menu items. Closed restaurant operations efficiently.
Employee of the Quarter Fall 2024- Oak Harbor Cafe and Lounge
Food Handlers Permit
RBS Permit