Ashley Beck

Projects include:

• Pastry menu testing and development for San Diego based Chef Angelo Sosa (ASOS by Sosa). 08/22-09/23
• Conducting market research and creating detailed reports.
• Working with budgets for BOH operations, optimizing food costs and planning reduced spending without compromising integrity.

• Developed client relationships with show of consistency; meeting deadlines for high-volume wholesale orders without compromising quality.
• Effectively managed productivity under heavy time constraints, contributing to increased revenue and company growth.
• Produced and delivered 300+ sourdough Bagels, and 150+ laminated pastries daily.

• Implemented new procedures during incremental state-wide shut downs; incorporated a to-go menu, Brunch, and Bistro Menu.
• Trained new hire on proper techniques, safety protocols, and company policies.

• Managed team of 4 to perform various preparation tasks under pressure.
• Oversaw purchasing, storage, and use of kitchen supplies.
• Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
• Utilized Toast and Excel to monitor sales and analyze data for informed decision-making.

• Answered/directed calls and established effective communication with supervisors and colleagues.
• Supported executive staff with meeting coordination, travel arrangements, and expense reporting.
• Completed data entry tasks with accuracy and efficiency.