Ashley Bastien
North Bay,ON
Summary
Dynamic Executive Chef with a proven track record, excelling in kitchen management and team leadership. Expert in recipe development and food safety, I consistently enhance customer satisfaction while maximizing profitability through innovative menu design and efficient operations. Passionate about mentoring staff to achieve excellence in culinary presentation.
High-performing Chef offering 30 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Executive Chef
Beef N Brand
10.2018 - Current
- Coordinated employee schedules and developed staff teams to boost productivity.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Managed budgeting and financial planning to ensure profitability and sustainable growth.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Food and Beverage Manager
Best Western Hotel
03.2010 - 08.2017
- Selected wine, beer and alcohol products based on customer feedback and local product availability.
- Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution.
- Resolved customer complaints involving food or beverage quality and service.
- Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
- Maintained high levels of customer satisfaction by managing and training team of over 30 staff members, ensuring exceptional service.
Owner/Chef
The Magic Kettle
01.2010 - 11.2012
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Trained and motivated employees to perform daily business functions.
Executive Chef
Zorbas and Alcazars
12.2008 - 02.2010
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Executive Chef
Inn On The Bay Hotel
09.2004 - 11.2008
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
Sous Chef
Best Western Hotel
09.1994 - 08.2004
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
Culinary Arts
George Brown College
TorontoSkills
- Food safety
- Strong work ethic
- Team leadership
- Attention to detail
- Creative thinking
- Food plating and presentation
- Menu supervision
- Kitchen management
- Recipe development
- Hospitality service expertise
- Banquets and catering
- Coaching and mentoring
- Catering and events
Languages
English
Certification
- Food Safe Training - Exp 2029
Timeline
Executive Chef
Beef N Brand
10.2018 - Current
Food and Beverage Manager
Best Western Hotel
03.2010 - 08.2017
Owner/Chef
The Magic Kettle
01.2010 - 11.2012
Executive Chef
Zorbas and Alcazars
12.2008 - 02.2010
Executive Chef
Inn On The Bay Hotel
09.2004 - 11.2008
Sous Chef
Best Western Hotel
09.1994 - 08.2004
Culinary Arts
George Brown College
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