Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Manager/Bartender/Server
Urban Tavern/The Cabin Pub + Party
04.2017 - 02.2025
Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Maximized performance by monitoring daily activities and mentoring team members.
Cross-trained existing employees to maximize team agility and performance.
Developed and maintained relationships with customers and suppliers through account development.
Completed weekly liquor and small-ware orders
Gained knowledge about programming Micros
General Manager
The Canadian Brewhouse
12.2015 - 02.2017
Manange Biweekly Payroll
Sign off on invoices, ensuring product was received or repairs were completed
Monitor store maintenance and overall upkeep
Liaise with DayForce and kept track of employees hours accurately
Confirm all reservations in a timely manner
Coordinate many fundraisers at the store
Train new Assistant and Service Managers
Analyze operational issues, such as stock levels, wastage and theft and establish procedures to alleviate these problems
Focus on achieving monthly budgets
Responsible for hiring new team members for the Front and Back of House
Follow up with junior management on their Accountability
Conduct weekly manager meetings with the Front and Back of House
Prepare Daily Cash Out procedures for entire store
Engage with guests and focused on building new customers and regulars
Assistant Manager/Corporate Trainer
The Canadian Brewhouse
08.2007 - 12.2015
Train staff in service, sanitation, food and drink knowledge
Perform various financial procedures such as cash handling, Debit and Credit transactions
Supervise and delegate cleaning duties for Front and Back of House
Resolve customer issues regarding food and beverage service
Control inventories for small ware, office and liquor
Assign duties, responsibilities and work stations to staff in accordance with work requirements
Responsible for on-site VLT machines and reporting to Alberta Gaming and Liquor Commission
I started as a server and continued to grow in this company to achieve General Manager
I assisted with the opening of nine locations in Alberta while I was a Corporate Trainer
Server/Supervisor
The Nest in NAIT
08.2004 - 11.2007
Greet guests and seat them
Converse with patrons to ensure satisfaction with food and service and make conversation
Inspect dining and serving areas to ensure cleanliness and proper setup
Supervise Front of House staff to ensure that patrons receive prompt and courteous service
Operate cash registers, accepting payments for food and beverage and ensure till was balanced
Prepare cash receipts after establishment closed, balance daily cash outs and make bank deposits
Plan parties or other special events
Serve food and beverage in large events; such as Ookfest
Cater to musicians, that NAIT hosted
Volunteer with various charity events around the campus
Education
Highschool -
Eastglen Highschool
Edmonton, AB
Skills
Customer service
Team leadership
Time management
Decision-making
Staff training and development
Task delegation
Goal setting
Vendor management
Certification
First Aid & CPR Level C, 02/01/18, 02/01/21
ProServe
ProTect Security Staff Training
Food Safe
Reel Facts
Additional Information - References
References upon request
Languages
English
Professional Working
Timeline
Manager/Bartender/Server
Urban Tavern/The Cabin Pub + Party
04.2017 - 02.2025
General Manager
The Canadian Brewhouse
12.2015 - 02.2017
Assistant Manager/Corporate Trainer
The Canadian Brewhouse
08.2007 - 12.2015
Server/Supervisor
The Nest in NAIT
08.2004 - 11.2007
Highschool -
Eastglen Highschool
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