BSc in Agriculture graduate with a solid understanding of crop production, soil management, and pest control, and a keen interest in food safety and quality. Eager to apply agricultural expertise to the food science field by exploring post-harvest practices, food safety standards, and quality control. Motivated to advance sustainable practices in food production and ensure safe, nutritious food systems through the MSc in Agricultural, Food, and Nutritional Science specializing in Food Safety and Quality at the University of Alberta.