ASHISH THAPA
Kamloops,BC
Summary
Hardworking and disciplined with 2+ years of experience in the kitchen fields. Highly organized, self-motivated, and respectful towards my job.
Professional culinary expert with significant experience in breakfast preparation and kitchen management. Strong skills in cooking techniques, ingredient selection, and food safety. Known for collaborative teamwork, adaptability, and delivering high-quality results in fast-paced environments. Reliable and effective in meeting changing needs and maintaining kitchen efficiency.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Breakfast Cook
Hampton Inn by Hilton
09.2022 - Current
- Maintained cleanliness and organization of kitchen workstations and cooking equipment.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Collaborated with team members to enhance workflow efficiency during peak hours.
- Ensured compliance with health and safety regulations in food preparation areas.
- Maintained food safety and sanitation standards.
- Prepared and cooked breakfast items to meet quality standards and guest expectations.
Cook
Central Station Pub
04.2023 - 09.2024
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
- Assisted in inventory management by tracking ingredient usage and reporting shortages.
- Adhered to food safety regulations, ensuring compliance with health department standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Security Guard
Lapper Entertainment and security Ltd.
02.2024 - 12.2024
- Monitored premises to prevent theft, violence, and rule violations.
- Conducted regular patrols and security checks.
- Controlled access to buildings and verified identification.
- Responded quickly to alarms and emergency situations. Reported incidents and maintained daily activity logs.
Education
Bachelors - Tourism
Thompson Rivers University
Kamloops, BC11-2025
Skills
- Customer satisfaction
- Server communication
- Safe food storage
- Ingredient preparation
- Kitchen communication
- Supply restocking
- Food plating
- Kitchen safety and sanitation
LANGUAGES
English
Hindi
Nepali
Certification
- [FOODSAFE LEVEL 1] Training - [Valid until: September 19, 2029]
- Licensed [security] - [Valid until: November 06, 2026]
Reference
- Srijana Shrama ( Manager, Hampton Inn by Hilton) - 7782512048
- Lapper Entertainment security- 2508516626
- Sunil Giri ( 2508794194 ) Manager at central station.
Timeline
Security Guard
Lapper Entertainment and security Ltd.
02.2024 - 12.2024
Cook
Central Station Pub
04.2023 - 09.2024
Breakfast Cook
Hampton Inn by Hilton
09.2022 - Current
Bachelors - Tourism
Thompson Rivers University