Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ashish Sam

Williams Lake,BC

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Overnight Team Lead

Walmart
04.2024 - Current
  • Championed continuous improvement efforts within the overnight team of 12, reinforcing a culture of excellence and commitment to best practices.
  • Established rapport with vendors, streamlining delivery processes and improving overall supply chain efficiency during overnight hours.
  • Maintained detailed records of nightly tasks completed while keeping upper-management informed about any critical issues or concerns.
  • Supported company initiatives related to sustainability efforts, waste reduction programs, or energy conservation measures on-site during the night shift.
  • Increased overnight productivity by implementing efficient task delegation and team management strategies.

Second Cook

Westcana Services
02.2024 - 04.2024
  • Adhered to strict dietary requirements for guests with allergies or restrictions, ensuring enjoyable dining experiences for all patrons.
  • Ensured timely service by managing multiple simultaneous orders without sacrificing quality or presentation standards.
  • Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
  • Demonstrated commitment to professional development through ongoing training workshops relevant to the culinary industry.

Line Cook

Angelina Dutch Corner
09.2021 - 10.2023
  • Grilled meats and seafood to customer specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Stayed current with industry trends and innovations to boost competitiveness and customer appeal.

Line Cook

Bruncheria Cafe
04.2021 - 08.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook Supervisor

Pinos Authentic Italian Cusine
07.2020 - 12.2020
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Verified orders prior to completing deliveries to avoid customer complaints.
  • Drove continuously during shifts, meet deadlines, and achieved high customer satisfaction ratings.

Line Cook

Chances Casino
01.2018 - 03.2020
  • Grilled meats and seafood to customer specifications.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

General Laborer

PRT Growing Services
05.2018 - 08.2018
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Performed general housekeeping and cleaning tasks.
  • Followed written instructions to construct various types of equipment.
  • Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
  • Participated in safety seminars involving enclosed space safety, lock-out/tag out and hazardous material handling.

Education

MBA - Business Management

Selkirk College
Castlegar, BC
07.2020

Skills

  • Food Safety Standards
  • Food Rotation
  • Kitchen Operations
  • Problem-Solving
  • Power Tool Operation
  • Team building
  • Teamwork and Collaboration
  • Problem-solving aptitude

Languages

English
Full Professional

Certification

Class 5 Driving License

Food Safe Level1

ForkLift License

Timeline

Overnight Team Lead

Walmart
04.2024 - Current

Second Cook

Westcana Services
02.2024 - 04.2024

Line Cook

Angelina Dutch Corner
09.2021 - 10.2023

Line Cook

Bruncheria Cafe
04.2021 - 08.2021

Line Cook Supervisor

Pinos Authentic Italian Cusine
07.2020 - 12.2020

General Laborer

PRT Growing Services
05.2018 - 08.2018

Line Cook

Chances Casino
01.2018 - 03.2020

MBA - Business Management

Selkirk College

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Ashish Sam