ASHIQUR RAHAMAN
ON
Summary
Experience and self-motivated manager bringing forth valuable industry experienced and a passion for management. Results oriented with a proven track record of working collaboratively with team members to achieve goals. Experienced in both retail and culinary setting and adapt at effectively managing all operations. Besides with 4 years of cooking experience in the industry and a background in various restaurant types, including seafood, Italian, vegetarian/vegan.
Overview
5
5
years of professional experience
Work History
Sous Chef
Stack Smmmoked
04.2023 - Current
- Prepare, season, and cook an assortment of dishes, including salads, fish, soups, meats, desserts, and vegetables according to guest specifications and recipes
- Help price and plan menu items with regard to market price, portion size, and company standards
- Keep detailed records and accounts of food cost, food usage, and food waste; developed a new way of preparing dishes that saves the restaurant seven percent on overall food cost
Line Cook
Brown Social House
03.2022 - 03.2023
- Ensured ingredients were fresh before using them in dishes
- Cooked, handled, and stored food and ingredients according to the latest regulations and restaurant standards
- Cleaned utensils, cooking equipment, and dishes while ensuring workstation was as clean as possible throughout shift
Line Cook
Clarkson Pump& Patio
06.2020 - 01.2022
- Prepared sandwiches, salads, various breakfast dishes, and soups with speed as well as accuracy
- Worked on several orders at once, often alone, during breakfast and lunch shift
- Washed dishes and cooking equipment and kept work area well-stocked and cleaned
General Manager
WAAN TEX
01.2020 - 02.2021
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Education
Hotel Management -
Sant Lawrance College
08.2021
Human Resource Management -
Sant Lawrance College
07.2019
Skills
- Creativity
- Communication skills
- Leadership skills
- General Manager
- Problem Solving Skills
- Multitasking Skills
- Interpersonal Communication Skills
Timeline
Sous Chef
Stack Smmmoked
04.2023 - Current
Line Cook
Brown Social House
03.2022 - 03.2023
Line Cook
Clarkson Pump& Patio
06.2020 - 01.2022
General Manager
WAAN TEX
01.2020 - 02.2021
Hotel Management -
Sant Lawrance College
Human Resource Management -
Sant Lawrance College
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