Ashima Sharma
Surrey,BC
Summary
Passionate and dedicated cook with over 2 years and 3 months of experience in preparing high-quality meals in fast-paced kitchens. Skilled in food preparation, cooking techniques, and maintaining a clean and organized workspace. Adept at working in team environments and delivering excellent customer service.
Overview
2
2
years of professional experience
Work History
Cora breakfast and lunch
05.2025 - 07.2025
- Preparing ingredients by chopping vegetables, cutting meat, and mixing sauces.
- Cooking food using various methods such as grilling, frying, baking, and sautéing.
- Following recipes and portion control guidelines to ensure consistency.
- Monitoring food supplies and ordering ingredients as needed.
- Ensuring that all dishes meet quality standards and are visually appealing.
- Working with other kitchen staff to ensure smooth and efficient service.
- Following food safety and hygiene regulations to prevent contamination and foodborne illnesses.
Donegal’s Irish house
01.2023 - 03.2025
- Prepared and cooked menu items according to restaurant recipes and standards
- Ensured food quality, portion control, and timely service
- Maintained cleanliness and organization of kitchen stations
- Assisted in inventory management and ordering supplies
- Worked closely with chefs and kitchen staff to maintain efficiency
- Assisted with food prep and ensured ingredients were ready for service
- Cooked and plated dishes according to customer orders
- Followed proper food handling and sanitation procedures
- Worked efficiently during peak hours to meet high demand
McDonald's
04.2024 - 12.2024
- Prepared and assembled food items while following McDonald's quality and safety standards
- Operated kitchen equipment including grills and fryers
- Maintained cleanliness and organization of kitchen and food prep areas
- Provided quick and friendly service to customers in a fast-paced environment
- Assisted with restocking and inventory management
Education
PGDM - project management
Vancouver community college
Skills
- Expertise in grilling, sautéing, baking, and frying
- Strong knowledge of food safety and sanitation
- Menu planning and recipe development
- Efficient time management and multitasking
- Ability to work under pressure in a fast-paced environment
- Inventory management and stock control
- Excellent knife skills and food presentation
Timeline
Cora breakfast and lunch
05.2025 - 07.2025
McDonald's
04.2024 - 12.2024
Donegal’s Irish house
01.2023 - 03.2025
PGDM - project management
Vancouver community college
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