Ashim Tandon
Scarborough,ON
Summary
Detail-oriented prep cook specializing in food preparation and safe food handling. Proven ability to enhance kitchen efficiency and maintain high-quality standards during peak service hours.
Overview
3
3
Languages
2
2
years of professional experience
Work History
Prep Cook
Sushi Legends
07.2025 - 08.2026
- Prepared sushi ingredients with precision to ensure quality and freshness.
- Collaborated with chefs to maintain efficient kitchen workflow during peak hours.
- Adhered to food safety guidelines to maintain a clean and sanitary workspace.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Shift Supervisor
Habibz Corner
07.2024 - 12.2025
- Supervised daily operations to ensure adherence to safety protocols and quality standards.
- Coordinated team schedules to optimize workflow and maintain staffing levels during peak hours.
- Prepared food items following standardized recipes for quality and consistency.
- Trained new employees on operational procedures and company policies, fostering a collaborative environment.
- Monitored inventory levels and assisted with stock management to prevent shortages or excess.
Education
Diploma in Business And Finance - Business Administration
Georgian College
Toronto, ON12-2025
Skills
- Attention to detail
- Cleaning and organization
- Knife skillS
- Chopping vegetables
- Meat cutting
- Seasoning techniques
- Safe food handling
- Food preparation
Languages
English
Professional Working
Hindi
Limited Working
Nepali
Native or Bilingual
Timeline
Prep Cook
Sushi Legends
07.2025 - 08.2026
Shift Supervisor
Habibz Corner
07.2024 - 12.2025
Diploma in Business And Finance - Business Administration
Georgian College