ASEEL DANYAL

Deli Clerk

Longos, Oakville, Ontario

11.2017 - Current

Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
Made food according to standard recipes with requested changes for customer satisfaction.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
Exceeded customer expectations by going above and beyond to accommodate unique requests or last-minute changes to orders.