Asantewaa Benedicta

Take inventory of materials shipped or received

Store, count, and weigh and open material received.

Stitching with needles.

Disposed of leftover package materials such as fabric, boxes, and cardboard.

Fill warehouse orders.

Sorts and organizes incoming /outgoing warehouse products.

Repack and label incoming/outgoing warehouse products.

Maintains work area in clean and hazard-free conditions .

• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Performed deep-cleaning tasks for carpets, upholstery, and window treatments to extend their lifespan and maintain appearance.
• Upheld cleanliness standards in kitchen and dining areas, ensuring compliance with health regulations.
• Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.