Summary
Overview
Work History
Education
Skills
Debatingexperience
Hobbies and Interests
Languages
Timeline
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ARYANA BARAKZAI

Ottawa

Summary

Dynamic and results-driven debater with over a decade of experience, starting in grade 4 and advancing to international platforms. Recognized as a speaker and delegate at prestigious events, including a pitch at the University of New Brunswick and earning second place in sustainability at the University of Ottawa. Proven leadership as the Manager of the Atlantic Team Canada Women's Cricket Team in Fredericton, New Brunswick, showcasing exceptional organizational and team-building skills.

Overview

1
1
year of professional experience

Work History

Manager

Atlantic Team Canada Women's Cricket Team
01.2024 - Current
  • As the Manager of the Atlantic Team Canada Women's Cricket Team, I was responsible for overseeing team operations, logistics, and ensuring smooth coordination for training sessions and competitions
  • I played a key role in motivating and supporting players, fostering team unity, and enhancing performance through effective communication
  • Managed the scheduling and organization of regional and national cricket events, working closely with team members, coaches, and organizational bodies to ensure a seamless experience during tournaments and matches
  • Contributed to the strategic planning of team development, including player skill assessments, training schedules, and performance evaluations
  • Focused on fostering a positive environment for both emerging and established players to excel
  • Acted as a liaison between the team and local communities, promoting women's cricket and encouraging youth participation in the sport, while emphasizing teamwork, discipline, and leadership

Merchandise Manager & Customer Service Representative

Shawarma on the Falls
01.2024 - Current
  • Managed inventory and product displays, ensuring optimal stock levels, product organization, and visual appeal to drive sales and enhance customer experience
  • Developed strategies for product placement and promotions to increase foot traffic and customer engagement
  • Provided exceptional customer service by addressing inquiries, resolving issues, and ensuring a positive dining experience
  • Demonstrated strong communication skills, patience, and problem-solving abilities in a fast-paced environment
  • Worked closely with kitchen and front-of-house staff to maintain smooth operations and a high standard of service
  • Trained and mentored new employees, fostering a collaborative and efficient team environment
  • Responsible for processing transactions, handling cash, and ensuring accuracy in sales reporting
  • Worked with management to track sales trends and customer preferences, contributing to product and service improvements
  • Effectively handled customer complaints and concerns, ensuring timely resolutions that resulted in increased customer satisfaction and repeat business
  • This role helped me develop strong organizational, customer service, and leadership skills while refining my ability to manage high-volume, fast-paced work environments

Chef & Cook

Shawarma on the Falls
01.2024 - Current
  • Oversee kitchen operations, ensuring smooth food preparation and efficient kitchen workflow
  • Maintain cleanliness and organization of the kitchen, including adhering to food safety regulations and proper hygiene practices
  • Supervise and train kitchen staff, ensuring consistent food quality and service delivery
  • Handle inventory management, including tracking stock levels, ordering ingredients, and reducing waste
  • Create and develop menu items, incorporating seasonal ingredients and customer preferences
  • Implement time management strategies to ensure fast and efficient service during peak hours
  • Collaborate with front-of-house staff to ensure smooth communication between kitchen and customer-facing operations
  • Maintain kitchen equipment, ensuring they are in optimal condition for safe and effective use
  • Ensure compliance with local health and safety standards, including regular inspections and audits
  • Develop and implement new recipes and modify existing ones to improve taste and customer satisfaction

Education

B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING

UNIVERSITY OF OTTAWA
09.2024

B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING

UNIVERSITY OF NEW BRUNSWICK
01.2024

Skills

  • Leadership & Team Management
  • Accounting & Budgeting
  • Customer Service Excellence
  • Excellent interpersonal and communication skills
  • Sales and Merchandising
  • Poised under pressure
  • Fun and energetic
  • Collaboration and teamwork
  • Adaptivity and Resilience

Debatingexperience

  • International Debater, 2014-2024, Engaged in competitive debating since grade 4, participating in numerous national and international tournaments. Developed advanced skills in critical thinking, public speaking, and argumentation.
  • Pitch at the University of New Brunswick, Delivered a persuasive pitch at the University of New Brunswick, demonstrating the ability to effectively communicate complex ideas in front of an academic audience.
  • University of Ottawa Debate (Sustainability), Competed as a speaker and delegate at the University of Ottawa, where I was awarded second place in the Sustainability category. This experience honed my research, teamwork, and leadership skills in a collaborative, high-pressure environment.
  • Leadership in Debate, Led and coached teams, organizing strategy, preparing arguments, and motivating peers to perform at their best. Developed strong leadership, organization, and team-building skills.

Hobbies and Interests

  • Competitive Debating
  • Sports Management and Leadership
  • Wildlife Conservation & Advocacy
  • Community Engagement & Volunteering
  • Customer Service & Hospitality
  • Mentoring & Coaching

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Urdu
Native or Bilingual
pashtoo
Native or Bilingual

Timeline

Manager

Atlantic Team Canada Women's Cricket Team
01.2024 - Current

Merchandise Manager & Customer Service Representative

Shawarma on the Falls
01.2024 - Current

Chef & Cook

Shawarma on the Falls
01.2024 - Current

B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING

UNIVERSITY OF NEW BRUNSWICK

B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING

UNIVERSITY OF OTTAWA
ARYANA BARAKZAI