Dynamic and results-driven debater with over a decade of experience, starting in grade 4 and advancing to international platforms. Recognized as a speaker and delegate at prestigious events, including a pitch at the University of New Brunswick and earning second place in sustainability at the University of Ottawa. Proven leadership as the Manager of the Atlantic Team Canada Women's Cricket Team in Fredericton, New Brunswick, showcasing exceptional organizational and team-building skills.
Overview
1
1
year of professional experience
Work History
Manager
Atlantic Team Canada Women's Cricket Team
01.2024 - Current
As the Manager of the Atlantic Team Canada Women's Cricket Team, I was responsible for overseeing team operations, logistics, and ensuring smooth coordination for training sessions and competitions
I played a key role in motivating and supporting players, fostering team unity, and enhancing performance through effective communication
Managed the scheduling and organization of regional and national cricket events, working closely with team members, coaches, and organizational bodies to ensure a seamless experience during tournaments and matches
Contributed to the strategic planning of team development, including player skill assessments, training schedules, and performance evaluations
Focused on fostering a positive environment for both emerging and established players to excel
Acted as a liaison between the team and local communities, promoting women's cricket and encouraging youth participation in the sport, while emphasizing teamwork, discipline, and leadership
Merchandise Manager & Customer Service Representative
Shawarma on the Falls
01.2024 - Current
Managed inventory and product displays, ensuring optimal stock levels, product organization, and visual appeal to drive sales and enhance customer experience
Developed strategies for product placement and promotions to increase foot traffic and customer engagement
Provided exceptional customer service by addressing inquiries, resolving issues, and ensuring a positive dining experience
Demonstrated strong communication skills, patience, and problem-solving abilities in a fast-paced environment
Worked closely with kitchen and front-of-house staff to maintain smooth operations and a high standard of service
Trained and mentored new employees, fostering a collaborative and efficient team environment
Responsible for processing transactions, handling cash, and ensuring accuracy in sales reporting
Worked with management to track sales trends and customer preferences, contributing to product and service improvements
Effectively handled customer complaints and concerns, ensuring timely resolutions that resulted in increased customer satisfaction and repeat business
This role helped me develop strong organizational, customer service, and leadership skills while refining my ability to manage high-volume, fast-paced work environments
Maintain cleanliness and organization of the kitchen, including adhering to food safety regulations and proper hygiene practices
Supervise and train kitchen staff, ensuring consistent food quality and service delivery
Handle inventory management, including tracking stock levels, ordering ingredients, and reducing waste
Create and develop menu items, incorporating seasonal ingredients and customer preferences
Implement time management strategies to ensure fast and efficient service during peak hours
Collaborate with front-of-house staff to ensure smooth communication between kitchen and customer-facing operations
Maintain kitchen equipment, ensuring they are in optimal condition for safe and effective use
Ensure compliance with local health and safety standards, including regular inspections and audits
Develop and implement new recipes and modify existing ones to improve taste and customer satisfaction
Education
B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING
UNIVERSITY OF OTTAWA
09.2024
B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING
UNIVERSITY OF NEW BRUNSWICK
01.2024
Skills
Leadership & Team Management
Accounting & Budgeting
Customer Service Excellence
Excellent interpersonal and communication skills
Sales and Merchandising
Poised under pressure
Fun and energetic
Collaboration and teamwork
Adaptivity and Resilience
Debatingexperience
International Debater, 2014-2024, Engaged in competitive debating since grade 4, participating in numerous national and international tournaments. Developed advanced skills in critical thinking, public speaking, and argumentation.
Pitch at the University of New Brunswick, Delivered a persuasive pitch at the University of New Brunswick, demonstrating the ability to effectively communicate complex ideas in front of an academic audience.
University of Ottawa Debate (Sustainability), Competed as a speaker and delegate at the University of Ottawa, where I was awarded second place in the Sustainability category. This experience honed my research, teamwork, and leadership skills in a collaborative, high-pressure environment.
Leadership in Debate, Led and coached teams, organizing strategy, preparing arguments, and motivating peers to perform at their best. Developed strong leadership, organization, and team-building skills.
Hobbies and Interests
Competitive Debating
Sports Management and Leadership
Wildlife Conservation & Advocacy
Community Engagement & Volunteering
Customer Service & Hospitality
Mentoring & Coaching
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Urdu
Native or Bilingual
pashtoo
Native or Bilingual
Timeline
Manager
Atlantic Team Canada Women's Cricket Team
01.2024 - Current
Merchandise Manager & Customer Service Representative
Shawarma on the Falls
01.2024 - Current
Chef & Cook
Shawarma on the Falls
01.2024 - Current
B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING
UNIVERSITY OF NEW BRUNSWICK
B.S. IN BUSINESS ADMINISTRATION HONOURS BACHELORS COMMERCE - ACCOUNTING
UNIVERSITY OF OTTAWA
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