ARYAN SRIVASTAVA
Vancouver,BC
Summary
Energetic and innovative hospitality leader with a proven track record of thriving in high-volume restaurant and bar operations. Passionate about crafting exceptional guest experiences, with expertise in elevating service standards, inspiring teams, and managing complex workflows with precision. Rapid progression from Bartender to Bar Manager demonstrates a genuine love for the industry, dedication to operational excellence, and commitment to exceptional service. Extensive wine knowledge and a deep understanding of operational dynamics are complemented by readiness to contribute to a top-tier establishment.
Overview
4
4
years of professional experience
Work History
Bar Manager/Shift Leader Manager
Browns Crafthouse UBC
04.2023 - 05.2024
- Directed bar operations for a high-volume establishment generating $120,000 in weekly sales, leading a team through a 40-hour workweek with professionalism and efficiency
- Delivered exceptional guest experiences by curating a welcoming atmosphere, engaging with patrons, and addressing feedback to continuously refine service standards
- Contributed innovative ideas to cocktail and beverage menu development, ensuring offerings were seasonally relevant and aligned with guest preferences
- Managed a biannual beer program, partnering with 40 breweries to curate a dynamic 24-tap list, showcasing both local and international selections
- Spearheaded bar training initiatives, updating the bar training manual and overseeing team development to maintain excellence in service and operations
- Conducted weekly inventory audits and handled liquor orders for the entire bar, ensuring optimal stock levels and reducing waste
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Shift Leader
Browns Crafthouse UBC
08.2022 - 05.2024
- Managed daily floor operations in a high-volume, fast-paced environment, overseeing weekly sales growth from $90,000 to $120,000
- Analyzed daily sales and operational reports to optimize service, increase revenue, and reduce costs, resulting in an increase in profit margin percentage from 18% to 21%
- Enhanced guest satisfaction by conducting service recovery, addressing feedback, and empowering staff to exceed expectations
- Executed HACCP audits as a Health and Safety Committee member, ensuring compliance with health regulations
- Led pre- and post-shift meetings to align team goals, motivate staff, and deliver memorable guest experiences
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Completed cash and credit card transactions accurately using POS software.
Bartender
Browns Crafthouse UBC
08.2021 - 08.2022
- Demonstrated expertise in crafting high-quality cocktails, curating wine pairings, and serving beer to meet diverse guest preferences
- Prepared and batched up to 150 litres of infusions and fresh juices daily, maintaining consistency and quality in a high-volume setting
- Provided attentive and engaging service to a 4-table section while overseeing bar operations and achieving daily sales of $2,000 - $2,500
- Fostered strong guest relationships, consistently delivering personalized service that encouraged repeat business
- Served high customer volumes during special events, nights, and weekends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Food Service Associate
The Porch
08.2020 - 05.2021
- Provided fast and friendly service in a high-traffic, over-the-counter environment, ensuring guest satisfaction during every interaction
- Supported end-of-day operations, including inventory checks and restocking, to maintain efficiency
Education
BACHELOR OF ARTS -
UNIVERSITY OF BRITISH COLUMBIA
Vancouver, BC05.2025
Skills
- Mixology Mastery
- Wine Expertise
- Leadership Excellence
- Guest-Centric Service
- Operational Expertise
- Health codes compliance
- Cocktail development
- Performance monitoring
- FOH operations oversight
Languages
English
Native or Bilingual
French
Limited Working
Hindi
Native or Bilingual
Bengali
Native or Bilingual
Spanish
Elementary
Timeline
Bar Manager/Shift Leader Manager
Browns Crafthouse UBC
04.2023 - 05.2024
Shift Leader
Browns Crafthouse UBC
08.2022 - 05.2024
Bartender
Browns Crafthouse UBC
08.2021 - 08.2022
Food Service Associate
The Porch
08.2020 - 05.2021
BACHELOR OF ARTS -
UNIVERSITY OF BRITISH COLUMBIA
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