Aryan S Nair
Edmonton,AB
Summary
Hospitality and Hotel Operations Management graduate from Centennial College with a proven background in the industry. With three years as a restaurant supervisor, I've demonstrated effective leadership in food and beverage management, ensuring top-notch customer experiences.Eager to apply my academic knowledge and hands-on experience to contribute effectively to a dynamic hospitality team.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Inventory/Restaurant Supervisor
Savoy's South Indian Kitchen
Edmonton, AB
07.2023 - 11.2023
- Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
- Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
- Created and updated regular inventory reports and records.
- Coordinated with suppliers to guarantee timely delivery of inventory and materials.
Community Support Worker
Entrust Disability Services
Edmonton, AB
03.2023 - 11.2023
- Established trust-based relationships with clients through empathetic communication and active listening skills.
- Enhanced client well-being by providing comprehensive support and resources tailored to individual needs.
- Provided crisis intervention support when needed, deescalating situations while prioritizing the safety of all involved parties.
Restaurant Supervisor
Savoys South Indian Kitchen
Edmonton, AB
11.2021 - 11.2022
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Managed inventory control, reducing waste and optimizing resources allocation.
Restaurant Supervisor
Local Cafe & Restaurant
Toronto
01.2019 - 04.2020
- Improved customer satisfaction by ensuring consistent quality of food and service.
- Streamlined operations for increased efficiency by implementing staff training programs.
- Enhanced team performance with regular evaluations and constructive feedback.
- Managed inventory control, reducing waste and optimizing resources allocation.
- Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
Education
Intermediate High School Degree in Computer Science -
Vivekodayam Boys Higher Secondary School
Kerala, IndiaHigh School Diploma -
Centennial College of Applied Arts And Technology
Scarborough, ON04.2020
Skills
- Excellent organizational and presentation skill
- Critical thinking and time-management skill
- Enhanced computer skills
- Great interpersonal skills with excellent communication skills [both verbal and written]
- Ability to multi-tasking efficiently with problem solving skills
- Documentation and case management expertise
- Crisis intervention and de-escalation techniques
Languages
English
Professional Working
Certification
- First Aid/ CPR Intermediate Level – C Certification
- Nonviolent Crisis Prevention and Intervention Training (CPI) Certification
- Class 4 Driving Liscence
- Smart Serve
- Food Handlers Certificate
Timeline
Inventory/Restaurant Supervisor
Savoy's South Indian Kitchen
07.2023 - 11.2023
Community Support Worker
Entrust Disability Services
03.2023 - 11.2023
Restaurant Supervisor
Savoys South Indian Kitchen
11.2021 - 11.2022
Restaurant Supervisor
Local Cafe & Restaurant
01.2019 - 04.2020
Intermediate High School Degree in Computer Science -
Vivekodayam Boys Higher Secondary School
High School Diploma -
Centennial College of Applied Arts And Technology