ARYAN SHARMA
Ludhiana,India
Summary
Dedicated hospitality professional with 3+ years of hands-on experience in food & beverage service, outdoor catering (ODC), and restaurant operations, along with industrial training at a branded hotel. Proven ability to lead service teams, maintain high service standards, and deliver excellent guest experiences. Seeking a full-time opportunity in the hospitality industry where strong service skills, discipline, and adaptability can add value to the organization.
Overview
4
4
years of professional experience
Work History
Industrial Training / Internship – All Departments
Wyndham – The Mohali Club
Chandigarh, India
06.2025 - 12.2025
- Completed 6 months of industrial training across all hotel departments
- Gained exposure to front office, housekeeping, food & beverage service, and kitchen operations
Captain – Outdoor Catering (ODC)
Multiple reputed hotels & restaurants
01.2022 - 01.2025
- Led service teams during outdoor catering events
- Supervised service flow, staff coordination, and guest satisfaction
- Managed time-sensitive service in high-pressure environments
Steward & Service Head
Indian Angeethi Restaurant
01.2022 - 01.2025
- Delivered high-quality table service to guests
- Assisted in staff supervision and service quality control
Food & Beverage Service & Production – Trainee
PCTE College
01.2022 - 01.2024
- Gained practical exposure to food service and production operations
- Followed hygiene, safety, and service standards
Food & Beverage Service – Event Staff
PCTE College
01.2022 - 01.2023
- Assisted in food & beverage service during large-scale college events
- Ensured smooth guest service and coordination with team members
Education
Bachelor of Hotel Management & Catering Technology -
PCTE Group of Institutes
Punjab, India07-2026
Secondary Education -
Sacred Heart Higher Secondary Convent School
Ludhiana, Punjab, India03.2021
Skills
- Customer Service & Guest Relations
- Food & Beverage Service Operations
- Outdoor Catering (ODC) Management
- Team Leadership & Supervision
- Multitasking & Time Management
- Attention to Detail & Service Quality
- Adaptability & Punctuality
- Basic Knowledge of Hotel Operations (All Departments)
Hobbies and Interests
- Cooking
- Traveling
- Event Participation
- Networking
- Exploring Cultures
- Hospitality Service
Languages
- English
- Hindi
- Punjabi
Achievements Activities
- Participant, Limca Book of Records – Preparation of 405 types of Golgappa, 2022
- Second Prize, International Group Dance – Koshish Fest, 2022
- Silver Medal, Zone-Level Basketball Tournament, 2021
- Bronze Medal, Zone-Level Basketball Tournament, 2022
- Participant, World Tourism Day – Represented Bihar and its traditional cuisine, 2022
- Second Prize, International Group Dance – Koshish Fest, 2025
- 4th Position, Interdepartment Group Discussion Competition – Koshish, 2025
- Award of Excellence, Annaveva Jayate: The Great Rice Festival of India, represented Bihar, 2025
Timeline
Industrial Training / Internship – All Departments
Wyndham – The Mohali Club
06.2025 - 12.2025
Captain – Outdoor Catering (ODC)
Multiple reputed hotels & restaurants
01.2022 - 01.2025
Steward & Service Head
Indian Angeethi Restaurant
01.2022 - 01.2025
Food & Beverage Service & Production – Trainee
PCTE College
01.2022 - 01.2024
Food & Beverage Service – Event Staff
PCTE College
01.2022 - 01.2023
Bachelor of Hotel Management & Catering Technology -
PCTE Group of Institutes
Secondary Education -
Sacred Heart Higher Secondary Convent School