Summary
Overview
Work History
Education
Skills
Languages
Availability
Timeline
Generic

RICHU PULIPPARA REGI

Cambridge

Summary

Looking forward to collabtate with a workforce comprised of wide variety of people and to develop myself by working as a team and to contribute as much as i can inorder to increase the company's growth.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

5
5
years of professional experience

Work History

Line Cook

Swiss Challet
05.2023 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Abe Erb
10.2019 - 03.2022


  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Post graduate diploma - Applied manufacturing management

Conestoga college
Guelph, ON
01.2025

Bachelor of technology - mechanical engineering

Anna university
Chennai, Tamil Nadu
04.2018

Skills

  • Attention to detail
  • Highly motivated
  • Professional attitude
  • Customer service
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Kitchen sanitization
  • Quality control

Languages

English
Professional Working

Availability

Monday to Friday - Evenings

Saturday & Sunday - Full availability

Timeline

Line Cook

Swiss Challet
05.2023 - 08.2024

Line Cook

Abe Erb
10.2019 - 03.2022

Post graduate diploma - Applied manufacturing management

Conestoga college

Bachelor of technology - mechanical engineering

Anna university

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RICHU PULIPPARA REGI