Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level dietary aide position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Dietary Aide
Erica Sus
09.2023 - Current
Delivered nourishment and supplements to nurse station for distribution to specific residents.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Discarded outdated food products and maintained waste disposal procedures.
Distributed food during busy peak periods to drive customer satisfaction.
Upheld efficiency of meal services by pre-setting tables before patients arrived.
Reported and documented resident changes in consumption or behaviors.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Maintained composure and work quality while under stress.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Stocked and rotated food items according to expiration dates.
Assisted in setting up and breaking down kitchen stations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Loaded dishes, glasses and tableware into dishwashing machines.
Seasoned and cooked food according to recipes or personal judgment and experience.
Maintained high personal grooming standards and uniform presentation.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Lifted and carried heavy materials.
Trained new staff on food preparation and safety procedures.
Monitored food temperature, discarding items not stored correctly.
Used manual or electric appliances to clean, peel, slice and trim foods.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Pushed, pulled and transported large loads and objects.
Dietary Aide
.
05.2021 - 11.2021
Served meals to residents in accordance with established schedules and dietary procedures.
Kept all kitchen areas clean, tidy and free of hazards.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.