Summary
Overview
Work History
Education
Skills
Timeline
Generic

Arvinder Singh

Calgary

Summary

Hardworking and enthusiast Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Cook

Milestone
06.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Cook

Om Cuisine Of India
04.2021 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Adjusted recipes based on ingredient availability or customer request.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook

Dennys Restraunt
05.2017 - 03.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed opening and closing shift kitchen tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Trained and supervised cooking staff to expertly meet daily needs.

Education

High School Diploma -

Central Model High School
Ludhiana, Punjab,India
03.2007

Skills

  • Ingredients Measuring
  • Grilling
  • Food Presentation
  • Food Handling
  • Cooking
  • Supply Restocking
  • Frying
  • Sanitation
  • Order Verification
  • Contamination Prevention
  • Performance Improvement
  • Effective Planner
  • Cleaning and Organization
  • Strong Attention to Safe Food Handling Procedures
  • Recipes and Menu Planning
  • Kitchen Equipment Operation and Maintenance
  • Food Presentation Talent
  • Plating and Presentation

Timeline

Cook

Milestone
06.2022 - Current

Cook

Om Cuisine Of India
04.2021 - 05.2022

Cook

Dennys Restraunt
05.2017 - 03.2021

High School Diploma -

Central Model High School

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Arvinder Singh