Arvind Kumar
Montreal,QC
Summary
Dynamic and results-driven professional with a proven track record at Cook It, excelling in quality control and production support. Skilled in efficient multitasking and workflow optimization, consistently meeting production targets while maintaining high standards. Recognized for implementing best practices that enhanced operational efficiency and contributed to a safe, organized work environment.
Overview
2
2
years of professional experience
Work History
Cleaning Facility - Production Associate
Cook It
4220 Griffith St. Saint Laurent, Montreal
10.2024 - Current
- Maintained a flexible approach to work assignments, willingly cross-training in other areas to support changing production needs.
- Organized work to meet demanding production goals.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Met production targets and tight deadlines by collaborating closely with team members.
- Inspected final products to assess compliance with quality standards and established tolerances.
Cook Shift Leader
Le Uptown Restaurant
56 Notre Dame St West
01.2024 - 09.2024
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Trained and mentored team members on GMP principles, policies, and procedures to maintain a high standard of operational excellence.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Oversaw documentation practices to ensure proper record-keeping in line with GMP requirements, facilitating smooth audits and regulatory inspections.
Production Worker
Good Food
4600 Rue Hickmore , Saint Laurent, QC
05.2023 - 12.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Resolved issues quickly to maintain productivity goals.
- Participated in continuous improvement initiatives, implementing best practices to enhance overall efficiency.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
Education
Residential And Commercial Drafting - Architecture
Lester B Pearson
Verdun, QC05.2024
Skills
- Efficient multitasking
- Production support
- Computer skills
- Quality control
- Product inspection
- Workflow optimization
- Operations support
- Project management
- Quality assurance standards
Languages
English
Full Professional
Timeline
Cleaning Facility - Production Associate
Cook It
10.2024 - Current
Cook Shift Leader
Le Uptown Restaurant
01.2024 - 09.2024
Production Worker
Good Food
05.2023 - 12.2023
Residential And Commercial Drafting - Architecture
Lester B Pearson