Arvind Kumar
Salt Spring Island,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
17
17
years of professional experience
Work History
Cook
The Oyster Catcher Seafood Bar And Grill
07.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pantry Chef
Carnival Cruise Lines
05.2016 - 04.2020
- Improved efficiency within the kitchen environment by proactively anticipating needs of fellow chefs and providing necessary support where needed.
- Reduced food waste by effectively managing inventory and utilizing ingredients efficiently for various recipes.
- Contributed to overall team success by supporting other kitchen staff during busy periods or staff shortages.
- Ensured optimal freshness of ingredients through regular inspections and rotations within the pantry storage system.
Chef De Partie
Carnival Cruise Lines
10.2014 - 05.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Pantry Garde Manger
Carnival Cruise Lines
04.2010 - 10.2014
- Ensured consistent quality of pantry items through proper storage, rotation, and waste management practices.
- Maintained safety and sanitation standards, adhering to local health regulations and guidelines for best practices in food handling.
- Supported banquet events by preparing large quantities of appetizers according to specific dietary preferences and requests.
Commis Chef
The Lite Bite Food Pvt. Ltd.
06.2008 - 03.2010
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Masters In Arts - Political Science
Maharaja Agrasen Himalayan Garhwal University
Uttarakhand, India07.2022
Bachelor In Arts - English
Vinayaka Mission Sikkim University
Sikkim, India06.2017
Diploma In Food And Beverage Production - Cookery
Institute of Hotel Management
Chandigarh, India11.2006
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Hospitality and service industry background
Languages
English
Professional Working
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Cook
The Oyster Catcher Seafood Bar And Grill
07.2022 - Current
Pantry Chef
Carnival Cruise Lines
05.2016 - 04.2020
Chef De Partie
Carnival Cruise Lines
10.2014 - 05.2016
Pantry Garde Manger
Carnival Cruise Lines
04.2010 - 10.2014
Commis Chef
The Lite Bite Food Pvt. Ltd.
06.2008 - 03.2010
Masters In Arts - Political Science
Maharaja Agrasen Himalayan Garhwal University
Bachelor In Arts - English
Vinayaka Mission Sikkim University
Diploma In Food And Beverage Production - Cookery
Institute of Hotel Management
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