ARVIND
VANCOUVER,CANADA
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
10
10
years of professional experience
Work History
Cook
STEAMWORKS
05.2023 - Current
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food services areas
- Train staff in preparation cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations, Moving, storing and packing food products including lifting supplies to 50lbs
- Prepared dough for pie, breads, roll and sweet goods, batters for muffins, cookies and cakes and icings and frostings
- Made creams, syrups, and sauces for cakes and pastries
- Maintained baking equipment used in 24/7 production operations
Pattissier
CARNIVAL CRUSE LINE
05.2019 - 09.2022
- Maintained good working relationship with co-workers and management
- Inspected products during baking process and preparation, keeping products stored at safe temperatures
- Used kitchen equipment, including rolling pins, industrial mixing machines, and industrial ovens
- Inspected bakery products to determine compliance with quality standards, weight specifications, and presentation
Commi - II
ITC MAURYA
11.2017 - 05.2019
- Inspected bakery products to determine compliance with quality standards, weight specifications, and presentation
- Prepared dough for pie, breads, roll and sweet goods, batters for muffins, cookies and cakes and icings and frostings
- Made creams, syrups, and sauces for cakes and pastries
- Maintained baking equipment used in 24/7 production operations
Commi
ROSEATE HOUSE
04.2017 - 10.2017
- Followed recipe formulas weighed ingredients to ensure quality and conformity
- Baked various products using different equipment and developed new baking recipe
- Used kitchen equipment, including rolling pins, industrial mixing machines, and industrial ovens
- Baked, shaped, and finished all breads
Commi - III
ITC WELCOMHOTEL
02.2015 - 03.2017
- Set time and speed controls for mixed machines, blending machines, or steam kettles so that ingredient will be mixed or cooked according to instructions
- Roll knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products
- Place dough in pans, molds, or on sheets and bake in production ovens or grills
- Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers
Vocational training
ITC SHERATON
05.2014 - 11.2014
- Measure or weigh flour or other ingredients to prepare batters, dough, fillings, or icings, using scales or graduated containers
- Followed recipe formulas weighed ingredients to ensure quality and conformity
- Place dough in pans, molds, or on sheets and bake in production ovens or grills
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Pastry Making
Languages
English
Professional Working
Timeline
Cook
STEAMWORKS
05.2023 - Current
Pattissier
CARNIVAL CRUSE LINE
05.2019 - 09.2022
Commi - II
ITC MAURYA
11.2017 - 05.2019
Commi
ROSEATE HOUSE
04.2017 - 10.2017
Commi - III
ITC WELCOMHOTEL
02.2015 - 03.2017
Vocational training
ITC SHERATON
05.2014 - 11.2014
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