Seeking opposition to engage my skills and abilities in the organization that offers growth while being resourceful innovative and flexible, where I can learn and grow by working on challenged assignment.
Improved customer satisfaction by ensuring consistent quality of food and service.
Coordinated team members with focus on productivity, efficiency and enhancing customer experience.
Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
Monitored health and safety standards to maintain a clean, safe working environment.
Provided ongoing coaching for employees, nurturing professional growth opportunities within the organization.
Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Managed inventory control, reducing waste and optimizing resources allocation.
Education
H.Sc -
Jeevanandam Govt. Hr. Sec
B.Sc - Catering Science and Hotel Management
Mass Institute of Hotel Management
Skills
Customer service
Team coordination
Hospitality
Staff training
Food safety compliance
Health and safety standards
Team management
Service quality
Guest relations
Staff supervision
Training
Worked as a Industrial Training in our all operation department in “A CLUB MAHINDRA HOLIDAYS & REPORTS INDIA LIMITED DERBY GREEN”, Ooty. Duration: (18.09.2010 TO 22.03.2011)
Disclaimer
I hereby declare that the information are true and correct to the best of my knowledge and belief. Place : Puducherry Date : Yours faithfully (ARUNRAJ .S)