Arun Devaraaj Anantha Adhi Narayanan
Calgary,AB
Summary
Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
Overview
10
10
years of professional experience
Work History
Restaurant Bar Manager
Bigfish & Openrange
Calgary, Alberta
11.2021 - Current
- Planned and coordinated special events to boost customer numbers and profits.
- Collaborated closely with marketing managers to coordinate events held in the restaurant.
- Reorganized bar stations to streamline service flow.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
Food & Beverage Operation Manager
Chef's M&N Pvt Ltd
04.2019 - 10.2019
- Evaluated individual and team business performance and identified opportunities for improvement.
- Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
- Enhanced customer satisfaction through the development of a customer service excellence program.
Food & Beverage Manager
Boa Steakhouse Abu Dhabi UAE
11.2016 - 03.2019
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Ensured adherence to local health codes by inspecting kitchens regularly for cleanliness and safety compliance.
- Established relationships with local businesses or organizations in an effort to increase patronage from repeat customers.
Restaurant Manager
Raintree St.Marys Road Chennai
11.2014 - 10.2016
- Monitored stock levels of liquor & wines to ensure timely deliver to the guest.
- Explained goals and expectations required of trainees and staff.
- Managed accounts payable, accounts receivable and payroll.
- Assisted with kitchen preparation during peak times as needed.
Education
Diploma In Hotel Management - Hospitality And Tourism Management
Sangai International University
India 04-2021
Diploma In Hotel Management - Hospitality And Tourism Management
Vels Institute Of Hotel Management
04-2007
Skills
- Event coordination
- Mixology
- Inventory management
- Health code compliance
- ProServ Liquor Handling
- Intermediate Level 2 In Wines & Spirits
- Staff training
- Basic Accounting
Timeline
Restaurant Bar Manager
Bigfish & Openrange
11.2021 - Current
Food & Beverage Operation Manager
Chef's M&N Pvt Ltd
04.2019 - 10.2019
Food & Beverage Manager
Boa Steakhouse Abu Dhabi UAE
11.2016 - 03.2019
Restaurant Manager
Raintree St.Marys Road Chennai
11.2014 - 10.2016
Diploma In Hotel Management - Hospitality And Tourism Management
Sangai International University
Diploma In Hotel Management - Hospitality And Tourism Management
Vels Institute Of Hotel Management