Arun George
Scarborough,Canada
Summary
Hardworking individual skilled in preparing meals for large groups of people and creating unique and memorable dishes. Knowledge of food safety and sanitation standards, with an eye for detail and the ability to work under pressure. A team player with excellent customer service skills, capable of effectively communicating with team members and customers.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Junior Cook
Le Germain MLSQ
Toronto , Ontario
2024.06 - Current
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Performed prep work such as chopping vegetables or marinating meats prior to service hours.
- Instructed new staff in proper food preparation, food storage and use of kitchen equipment and utensils.
- Assisted Head Chef with training new team members on standard operating procedures within the kitchen area.
Line Cook
Le Select Bistro
Toronto , Canada
2023.05 - 2024.06
- In charge of the Garde manger section and all the cold foods
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Hotel Assistant
P&O Cruise
, UK
2022.01 - 2022.10
- Worked in F&B Service, Housekeeping and Kitchen
Assistant Cook
Green Park Restaurant
, India
2020.03 - 2021.09
- Typically involves supporting the head chef by setting up the mise-en-place, cooking, and presenting meals to the guests.
Industrial Trainee
Trident Hotel
Kochi , India
2018.11 - 2019.04
- Worked in F&B Service, Housekeeping, and kitchen.
Education
PG Diploma in Hospitality and Tourism Operations Management -
Fanshawe College
B.Sc Hotel Management and Catering Science -
Naipunnya Institute of Management and Information Technology
Skills
- The ability to multi-task and manage time.
- Work effectively within a team
- Adaptability & flexibility
- Willingness to learn.
- Line Management
- Recipe Preparation
- Food Safety
Certification
- HACCP Food Safety Level 2
- Certified Front Desk Representative from the American Hotel & Lodging Association
Timeline
Junior Cook
Le Germain MLSQ
2024.06 - Current
Line Cook
Le Select Bistro
2023.05 - 2024.06
Hotel Assistant
P&O Cruise
2022.01 - 2022.10
Assistant Cook
Green Park Restaurant
2020.03 - 2021.09
Industrial Trainee
Trident Hotel
2018.11 - 2019.04
PG Diploma in Hospitality and Tourism Operations Management -
Fanshawe College
B.Sc Hotel Management and Catering Science -
Naipunnya Institute of Management and Information Technology
- HACCP Food Safety Level 2
- Certified Front Desk Representative from the American Hotel & Lodging Association
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