Arun George
Scarborough,ON
Summary
Motivated and inspired cook with 2+ years of experience in high-volume casual and fine dining restaurants in Canada, India, and cruise ships. I am eager to achieve targets through collective efforts with my team while continually striving to improve my culinary expertise
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line cook
LE Select Bistro
05.2023 - Current
- In charge of the Garde manger section and all the cold foods
- Preparation of the food according to the recipe and standards.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
Hotel Assistant
P&O Cruise
01.2022 - 10.2022
- Typically involves assisting the chefs and kitchen staff in preparing food and transporting food to the different restaurants and buffets inside the cruise.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Assistant Cook
Green Park Restaurant
03.2020 - 09.2021
- Typically involves supporting the head chef by setting up the mise-en-place, cooking, and presenting meals to the guests.
- Monitored food quality and temperature for safe consumption.
- Worked with chef to prepare daily food specials and other supplies.
Education
PG Diploma - Hospitality And Tourism Operations Management
FANSHAWE COLLEGE
Toronto, ON12.2024
Bachelor of Science - Hotel Management And Catering Science
NAIPUNNYA INSTITUTE OF MANAGEMENT AND INFORMATION TECHNOLOGY
PONGAM, KERALA04.2019
six-month industrial training experience at trident hotel, kochi-india -
Skills
- Ability to follow recipes and menus accurately
- Knowledge of culinary techniques and cooking methods
- Flexibility to work in a fast-paced environment
- Knowledge of food safety and sanitation guidelines
- Experience with kitchen equipments
- Team Oriented
Languages
English
Full Professional
Certification
Food safety
Timeline
Line cook
LE Select Bistro
05.2023 - Current
Hotel Assistant
P&O Cruise
01.2022 - 10.2022
Assistant Cook
Green Park Restaurant
03.2020 - 09.2021
PG Diploma - Hospitality And Tourism Operations Management
FANSHAWE COLLEGE
Bachelor of Science - Hotel Management And Catering Science
NAIPUNNYA INSTITUTE OF MANAGEMENT AND INFORMATION TECHNOLOGY
six-month industrial training experience at trident hotel, kochi-india -
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