Summary
Overview
Work History
Education
Skills
Timeline
Generic

ARUN BABU

WOODSTOCK,ON

Summary

Experienced and safety-focused Operator in food production. Skilled in operating and maintaining machinery for efficient production and quality assurance. Seeking to apply technical proficiency and commitment to excellence, ensuring compliance and fostering a safe, collaborative work environment.

Overview

4
4
years of professional experience

Work History

MIXER OPERATOR

RDJ BAKERIES LTD
CAMBRIDGE
09.2023 - 03.2024
  • Operated industrial mixing equipment to blend raw materials according to specified recipes and production
  • Monitored mixing processes, including ingredient measurements, mixing times, and temperatures
  • Conducted visual inspections of ingredients and finished mixes to identify any deviations from quality standards
  • Followed standard operating procedures (SOPs) and batch instructions to maintain product consistency and meet targets.

PRODUCTION OPERATOR

AMUL DAIRY FOODS
KOCHI, INDIA
05.2021 - 07.2023
  • Monitor production processes on the assembly line to ensure products are manufactured efficiently and meet quality standards
  • Set up production equipment, adjust machine settings, and perform minor maintenance tasks to ensure optimal performance
  • Maintain accurate production records, including production counts, downtime logs, and quality inspection reports.

QUALITY TRAINEE

BASKIN ROBBINS
CHENNAI, INDIA
06.2020 - 04.2021
  • Participated in quality assurance initiatives to ensure compliance with industry standards and regulations
  • Assisted in the development and implementation of quality control procedures and protocols
  • Conducted inspections and audits to identify areas for improvement in product quality and manufacturing
  • Collaborated with cross-functional teams to analyze data and identify root causes of quality issues.

Education

SUPPLY CHAIN MANAGEMENT – GLOBAL -

CONESTOGA COLLEGE, DOON CAMPUS
01.2024

BACHELOR IN FOOD ENGINEERING AND TECHNOLOGY -

MG UNIVERSITY
01.2020

Skills

  • Proficient in operating a variety of food manufacturing machines
  • Capable of lifting up to 75 lbs and performing physically demanding tasks
  • Ability to multitask in a fast-paced environment
  • Excellent problem-solving skills and the ability to work effectively under pressure
  • Knowledge of safety protocols and guidelines for both machine operation and forklift operation
  • Team player with strong communication and collaboration skills

Timeline

MIXER OPERATOR

RDJ BAKERIES LTD
09.2023 - 03.2024

PRODUCTION OPERATOR

AMUL DAIRY FOODS
05.2021 - 07.2023

QUALITY TRAINEE

BASKIN ROBBINS
06.2020 - 04.2021

SUPPLY CHAIN MANAGEMENT – GLOBAL -

CONESTOGA COLLEGE, DOON CAMPUS

BACHELOR IN FOOD ENGINEERING AND TECHNOLOGY -

MG UNIVERSITY
ARUN BABU