Summary
Overview
Work History
Education
Skills
Accomplishments
languages known
reference
Timeline
Generic

Robleh Aden

Edmonton,AB

Summary

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment

Overview

14
14
years of professional experience

Work History

Second Cook

Aramark Wapasu Lodge
06.2023 - Current
  • Adhered to safety processes and procedures when stocking store to avoid falls and other injuries.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Kitchen Worker - Sandwiches Maker- Receiver

Civeo-wapasu Lodge
02.2019 - 06.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by camp manager.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Increased machine efficiency by scraping and pre-washing dishes.

Dining Room Attendant

Christina Lake -civeo
06.2012 - 11.2014
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored dining room inventory and replenished as necessary.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Contributed to friendly and professional dining environment by communicating politely and effectively with guests to assess and meet needs.
  • Set up and broke down buffet and other self-service areas, organizing components logically.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Arranged tables and chairs for special occasions and events.

Kitchen Worker - Salad Maker

Athabasca Lodge -civeo
01.2015 - 10.2018
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Prepare salads, and appetizers for over 800 daily customers.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.
  • Monitored food temperatures and quality throughout shifts.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Kitchen Worker

Waddel Camp
02.2010 - 04.2012
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared entrees, salads, and appetizers for over 200 daily customers.
  • Transported food items from storage areas to kitchen for prepping.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Education

High School Diploma -

Eduard Mon Petit Highschool
Montreal, QC
05.1992

Skills

  • Kitchen Operations Oversight
  • large Kitchen Operations familiar
  • Test Kitchen
  • familiar with industrial dish washers
  • Safety-Minded Worker
  • Coordinating Kitchen Staff
  • Kitchen Staff Leadership
  • Kitchen Inventory Management

Accomplishments

  • successfully completed OASSA & CSTS
  • completed food safe

languages known

English and french 

reference

JOSHUA - Executive chef 

wapasu creek lodge 

fortmcmurray.

Timeline

Second Cook

Aramark Wapasu Lodge
06.2023 - Current

Kitchen Worker - Sandwiches Maker- Receiver

Civeo-wapasu Lodge
02.2019 - 06.2023

Kitchen Worker - Salad Maker

Athabasca Lodge -civeo
01.2015 - 10.2018

Dining Room Attendant

Christina Lake -civeo
06.2012 - 11.2014

Kitchen Worker

Waddel Camp
02.2010 - 04.2012

High School Diploma -

Eduard Mon Petit Highschool

Similar Profiles

CREATE PROFILE
Robleh Aden