Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Artur Dymchevskyi

St. Catharines,ON

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

8
8
years of professional experience

Work History

Demi Chef De Partie

Ravine Vineyard Estate Winery
05.2024 - Current
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.

Cook

Pie Guys
10.2023 - 03.2024
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Maintained food safety and sanitation standards
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Church
06.2016 - 08.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Kept kitchen clean and organized by performing daily maintenance tasks
  • Maintained food safety and sanitation standards.

Education

Journalism -

Institute Mecnikova
Odessa
05.2018

Biological Physics -

City Lyceum
Bilhorod-Dnistrovskyi
05.2017

Skills

  • Food plating and presentation
  • Food presentation talent
  • Effective planner
  • Cake decorating expertise
  • Multitasking and Organization
  • Garnishing and Plating
  • Pastry Making
  • Meal Preparation
  • Surface cleaning
  • Teamwork and Collaboration
  • Cleaning and sanitization
  • Food Processing

Languages

English
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual

Timeline

Demi Chef De Partie

Ravine Vineyard Estate Winery
05.2024 - Current

Cook

Pie Guys
10.2023 - 03.2024

Cook

Church
06.2016 - 08.2020

Journalism -

Institute Mecnikova

Biological Physics -

City Lyceum

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Artur Dymchevskyi