Arthur Samuneti
Vancouver,BC
Summary
Experienced culinary professional with a proven track record of excellence in high-pressure kitchen environments, including extensive work aboard cruise ships and in diverse international settings. Skilled in preparing and presenting innovative dishes while maintaining the highest standards of quality, hygiene, and safety. A strong team player with leadership abilities, adept at coordinating kitchen operations, training staff, and ensuring smooth workflow. Committed to delivering exceptional culinary experiences and maintaining efficiency in dynamic, multicultural kitchens.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Entre-Deux
07.2023 - 08.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Evaluated food products to verify freshness and quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Developed close relationships with suppliers to source best ingredients.
Chef De Partie
Princess Cruises
01.2023 - 06.2023
- Working as part of a team of highly motivated Chefs.
- Responsible for the efficient running of the kitchen area, and directly in charge of the overall preparation of all the food which is served in the dining hall and cafeteria.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Demi Chef De Partie
Viking Cruises
07.2022 - 01.2023
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Actively participated in staff meetings to share ideas, provide feedback, and contribute to the ongoing improvement of kitchen operations.
Breakfast/Lunch Chef
Royal Boutique Hotel
09.2021 - 03.2022
- Assisting in the basic preparation of food under the supervision of the Head chef.
- Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with relevant guidelines.
- Maintaining the correct level of fresh, frozen and dried foods in the store room.
- Creating dishes for clients with special dietary or cultural needs.
Assistant Cook
Carribea Bay Hotel
11.2017 - 08.2018
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
Education
Refresher - Culinary Arts
HAVE Culinary Training Society
Vancouver, Canada02-2025
N.C - Tourism And Hospitality
Mupfure Industrial College
Chegutu, Zimbabwe06-2017
N.D - Culinary Arts
Mupfure Industrial College
Chegutu, Zimbabwe06-2017
High School Diploma -
St Peters Catholic School
Harare, Zimbabwe11-2013
Skills
- Team management
- Knife skills
- Kitchen organization
- Food presentation
- Proper food handling
- Garnishing techniques
- Menu development
- Allergen awareness
- Hospitality
- Grilling techniques
- Inventory oversight
- Culinary arts
Area Of Expertise
- Seasonal Dishes
- Cooking Methods
- Implementing recipes
- Food Preparation
- Contract Catering
- Baking Skills
- Food Costings
- Staff Supervision
- Special diets
Languages
English
Native or Bilingual
Shona
Native or Bilingual
Timeline
Chef De Partie
Entre-Deux
07.2023 - 08.2025
Chef De Partie
Princess Cruises
01.2023 - 06.2023
Demi Chef De Partie
Viking Cruises
07.2022 - 01.2023
Breakfast/Lunch Chef
Royal Boutique Hotel
09.2021 - 03.2022
Assistant Cook
Carribea Bay Hotel
11.2017 - 08.2018
Refresher - Culinary Arts
HAVE Culinary Training Society
N.C - Tourism And Hospitality
Mupfure Industrial College
N.D - Culinary Arts
Mupfure Industrial College
High School Diploma -
St Peters Catholic School