Arthur Saldana
Moreno Valley
Summary
Highly motivated and dedicated to learn and grow and be a great asset to the team. Easy to get along , detail oriented , able to work well in a fast paced environment.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Golden Corral Buffet and Grill
Moreno Valley, CA
02.2017 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored kitchen staff on food preparation and cooking techniques.
- Managed inventory levels, reducing waste through efficient stock management practices.
- Developed and implemented standardized recipes to maintain consistency in food quality.
- Conducted regular performance evaluations, providing constructive feedback to team members.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
Overnight Stocker
99 Cents Only
Moreno Valley, CA
02.2010 - 05.2014
- Stocked shelves efficiently, ensuring product availability and organization.
- Assisted in inventory management, monitoring stock levels and identifying discrepancies.
- Collaborated with team members to maintain cleanliness and safety standards throughout the store.
- Operated pallet jacks and other tools for efficient product movement and placement.
- Implemented best practices for merchandise presentation, enhancing customer experience.
- Supported restocking process during peak hours, optimizing workflow and productivity.
- Trained new staff on stocking procedures and safety protocols to ensure compliance.
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Staff training and development
Inventory control
Attention to detail
Problem-solving
Kitchen equipment operation and maintenance
Ordering supplies
Operations management
Sanitation standards
Inventory coordination
Goal setting
Employee scheduling
Policy and procedure enforcement
Quality assurance
Verbal and written communication
Performance monitoring
Performance improvement
Strategic planning
Timeline
Kitchen Manager
Golden Corral Buffet and Grill
02.2017 - Current
Overnight Stocker
99 Cents Only
02.2010 - 05.2014