Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Arthur Janny

Niagara Falls,Canada

Summary

Over 25 years in the food and beverage hospitality industry. Extremely experienced, confident, dependable, and adept from fast-paced, high volume settings to detail orientated fine dining. This is accomplished using strong organizational techniques, attentive guest relations, vast industry knowledge, proper mise-en-place techniques, orderly multitasking skills, and team work.

Professional and results-driven hospitality professional prepared for supervisory responsibilities.

Overview

27
27
years of professional experience
1
1
Certification

Work History

Bartender/Manager

Olde Angel Inn
01.2018 - Current
  • Company Overview: Fast paced, busy English Pub with garden patio
  • Live music venue on weekend nights
  • FOH managing all aspects for last 3 years
  • Fast paced, busy English Pub with garden patio

Bartender/Server

Taps Brewery
01.2011 - 01.2018
  • Company Overview: Brewhouse and grill with a large dining area and busy patio
  • Catering to regular clientele as well as many tourists
  • Popular music venue throughout the year

Bartender/Manager/Server

The Irish Harp Pub
01.2008 - 01.2010
  • Company Overview: Busy upscale pub
  • Poured 'proper' Guinness pints
  • Two tables, 16 seat bar ordering meals, service bar for 120 seat dining room and 12 seat patio
  • Opening and closing responsibilities

Server

Grill on King
01.2008 - 01.2009
  • Company Overview: Fine dining restaurant with an extensive wine list, regional and imported
  • Enjoyed showcasing wine service techniques

Bartender/Manager/Server

NOTL Golf Club
01.2004 - 01.2008
  • Company Overview: Semi-private club with a large membership and many
  • 8 table section, bar and service bar for 140 seat dining room, plus 'travellers'
  • Maintained bar inventory, POS, and other typical supervisory duties
  • Many weddings and other functions


Bartender/Server

The Old Scott House
01.2001 - 01.2003
  • Company Overview: Upscale dinner theatre restaurant and lounge
  • Many styles of service used for different banquets


Bartender/Bar Manager

Helium niteclub
01.1998 - 01.2001
  • Company Overview: 1500+ capacity dance club
  • Most of the time in the top 3 for sales out of 16 bartenders



Skills

  • Outstanding customer service
  • Bartending expertise
  • Hospitality service expertise
  • Order management
  • Staff management
  • Highly reliable

Certification

SMART serve certified

Timeline

Bartender/Manager

Olde Angel Inn
01.2018 - Current

Bartender/Server

Taps Brewery
01.2011 - 01.2018

Bartender/Manager/Server

The Irish Harp Pub
01.2008 - 01.2010

Server

Grill on King
01.2008 - 01.2009

Bartender/Manager/Server

NOTL Golf Club
01.2004 - 01.2008

Bartender/Server

The Old Scott House
01.2001 - 01.2003

Bartender/Bar Manager

Helium niteclub
01.1998 - 01.2001

SMART serve certified

Arthur Janny