ARTHUR BRYANT
Garden Grove
Summary
Multiple years of experience involving the preparation of various dishes for service. Skilled in knife handling, kitchen equipment operation as well as food safety standards. Appreciated for creative plating techniques , increasing the guests satisfaction. Seeking to expand my culinary background, creativity, knowledge, and passion for innovation.
Overview
7
7
years of professional experience
Work History
Chef
On The Rocks Bar & Grill
10.2024 - 02.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Lead Line Cook
Fresh Kitchen
09.2023 - 07.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
Line Cook
Caesars Hotel & Casino
01.2023 - 09.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Jr. Sous Chef / Line Cook
Coqueta SF
04.2021 - 12.2022
- Delegation, stock ordering, ensuring that all cooks on the line are plating properly & on time for expedition
Sous Chef
Gibson SF
11.2019 - 03.2020
- Duties included being actively involved in running the kitchen on a day-to-day basis
- Responsible, reliable, and always arriving earlier than scheduled each day in order to ensure smooth service
Pizzaiolo
Bobby G's Pizzeria
09.2017 - 12.2018
- Among keeping track of inventory & maintaining freshly prepped ' stocked stations, baking pies, and executing salads ' pasta became a specialty
Garde Manger / Morning Chef
Pizzaiolo
07.2018 - 11.2018
- Beautiful breakfast service & daily prep - Serving consistent, fresh & captivating dishes through the week
Education
High School Diploma -
Bay Hill HighSchool
Oakland, CA07-2015
Skills
- Creativity
- Leadership Skills
- Effective Time Management
- Ability to Multitask
- Adaptability
- Ability to Work Under Pressure
- Communication Skills
- Ability to Work in a Team
- Fast Learner
Timeline
Chef
On The Rocks Bar & Grill
10.2024 - 02.2025
Lead Line Cook
Fresh Kitchen
09.2023 - 07.2024
Line Cook
Caesars Hotel & Casino
01.2023 - 09.2023
Jr. Sous Chef / Line Cook
Coqueta SF
04.2021 - 12.2022
Sous Chef
Gibson SF
11.2019 - 03.2020
Garde Manger / Morning Chef
Pizzaiolo
07.2018 - 11.2018
Pizzaiolo
Bobby G's Pizzeria
09.2017 - 12.2018
High School Diploma -
Bay Hill HighSchool
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