Arthur Briceno
Oxnard
Summary
Dedicated culinary professional skilled in meal preparation and inventory management. Known for adaptability and attention to detail, contributing to seamless kitchen operations and enhanced customer experiences.
Overview
14
14
years of professional experience
Work History
Cook, Prep cook
Atria Senior Living
Camarillo
11.2023 - Current
- Prepared nutritious meals following dietary guidelines for residents' health needs.
- Monitored inventory levels, ensuring sufficient supplies for seamless daily meal service.
- Implemented proper storage methods to maintain food quality and prevent spoilage.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment, collaborating with teammates to achieve high customer satisfaction.
- Enforced sanitation practices to safeguard food quality and prevent contamination.
Cook, Prep Cook
University Auxiliary Services
Camarillo
09.2022 - 11.2023
- Prepared diverse meals for students and staff, enhancing dining experience in a fast-paced environment.
- Ensured food safety standards were followed during preparation and storage.
- Trained new staff on kitchen procedures and food handling techniques.
- Labeled food items to maintain safety and freshness, supporting food safety compliance.
- Chopped, diced, and sliced vegetables and fruit to streamline meal preparation during peak periods.
Line Cook
Victoria Pub
Ventura
08.2022 - 10.2022
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Set up and performed initial prep work for soups, sauces, and salads.
Caregiver
In house support services
Ventura
11.2020 - 04.2022
- Supported clients with mobility and transportation to enhance access to appointments and activities.
- Administered medications following healthcare professionals' instructions for client health.
- Ensured cleanliness and organization of living spaces to promote client comfort and well-being.
- Created a clean and organized environment to prioritize client safety and happiness.
Line Cook
Barrelhouse 101
Ventura
03.2019 - 03.2021
- Followed food safety guidelines during food handling and storage procedures.
- Adapted quickly to changing menus and special customer requests, ensuring satisfaction.
- Trained new staff on kitchen protocols and safety standards, enhancing team readiness.
- Cooked multiple orders simultaneously during busy periods, maintaining quality and service speed.
Line Cook
Buffalo Wild Wings
Oxnard
08.2016 - 03.2018
- Prepared ingredients and assembled dishes to meet menu specifications, ensuring quality and consistency.
- Maintained cleanliness and organization of kitchen workstations and equipment to support efficient operations.
- Collaborated with team members to ensure timely food preparation and service.
- Assisted in inventory management, monitored stock levels and ensured freshness of ingredients to minimize waste.
Life Insurance Agent
People Helping People
Ventura
08.2016 - 12.2017
- Educated clients on life insurance products and coverage options, enabling informed decision-making.
- Assisted clients in completing insurance applications and documentation, ensuring accuracy and compliance.
- Built strong relationships with clients through regular follow-ups and support, fostering client loyalty and trust.
- Collaborated with team members to enhance service delivery and efficiency.
- Educated clients on various types of life insurance policies available in the market.
Ranch Assistant
Del Sol Harvest
Port Hueneme
02.2012 - 08.2016
- Operated farm equipment for planting and harvesting crops.
- Assisted in daily ranch operations and maintenance tasks to ensure optimal functionality.
- Coordinated with team members to streamline workflow across various ranch activities.
- Supported training of new staff on ranch procedures and practices to enhance team readiness.
Education
High School Diploma -
Oxnard High School
Oxnard, CA06-2011
Skills
- Food preparation
- Sanitation practices
- Safety compliance
- High volume production capability
- Menu adaptation
- Inventory management
- Efficiency in fast-paced environments
- Time management
- Customer service
Languages
Spanish
Professional
Timeline
Cook, Prep cook
Atria Senior Living
11.2023 - Current
Cook, Prep Cook
University Auxiliary Services
09.2022 - 11.2023
Line Cook
Victoria Pub
08.2022 - 10.2022
Caregiver
In house support services
11.2020 - 04.2022
Line Cook
Barrelhouse 101
03.2019 - 03.2021
Line Cook
Buffalo Wild Wings
08.2016 - 03.2018
Life Insurance Agent
People Helping People
08.2016 - 12.2017
Ranch Assistant
Del Sol Harvest
02.2012 - 08.2016
High School Diploma -
Oxnard High School