Arth Patel

With a solid foundation in food safety and quality assurance acquired through my educational background, I have successfully earned certifications such as HACCP, which validate my knowledge of industry best practices. My practical experience in food processing, gained from Conestoga collage's on campus food processing plant ,has equipped me with the skills to ensure the safety and quality of food products. My in-depth knowledge of food safety regulations, both domestically (FDA and USDA) and internationally, ensures that I maintain compliance at all times.

As a data-driven problem-solver with a keen eye for detail, I excel in data analysis to identify trends and areas for improvement in food safety and quality. I'm a dedicated and adaptable team player, committed to upholding ethical standards in the quest to safeguard consumers and provide them with high-quality products. My analytical mindset, coupled with strong communication skills, enables me to collaborate effectively with cross-functional teams and convey complex information to non-technical stakeholders. I thrive in leadership roles, where I can lead food safety and quality projects and mentor junior team members, making a positive impact on both the organization and its customers.

• HACCP certification
• Food safety and quality assurance