Summary
Overview
Work History
Education
Skills
Languages
Timeline
Personal Qualities
Generic

Artem Skryshevskyi

Calgary,Canada

Summary

Dedicated and skilled cook with over 13 years of international experience in Japanese, Polish, and Italian cuisines. In search of new,interesting dishes and cooking techniques. Adept at kitchen management, team coordination, and high-volume food preparation. Seeking a Cook position in Calgary to contribute strong culinary and leadership skills in a dynamic kitchen environment.

Overview

9
9
years of professional experience

Work History

Cook

National on 10th
04.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Head Sushi Chef

Rice and Fish Restaurant
06.2022 - 06.2024
  • Prepared Japanese cuisine including rolls, salads, and appetizers
  • Created staff schedules and managed inventory and supply orders
  • Maintained POS system operations and daily cash handling
  • Ensured food quality and timely order delivery
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Assistant Head Chef

La Forchetta Restaurant
06.2018 - 02.2022
  • Prepared dishes in Polish and Italian styles, including soups, salads, burgers, and pasta
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Oversaw stock control and ordering supplies
  • Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.

Assistant Head Chef

Hotel "Perla"
02.2017 - 05.2018
  • Prepared banquet and à la carte meals in Polish cuisine
  • Coordinated ingredient orders and kitchen prep
  • Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.

Education

Barista Course -

Private Training Center "Anastasia"
06.2022

Technical Diploma - Electrical Appliance and Vehicle Repair

Kyiv Vocational School No. 9
01.2009

Skills

  • - Proficient in Japanese,American,Ukrainian,Polish, and Italian cooking techniques
  • - Menu planning and food cost control
  • - Kitchen staff supervision and shift scheduling
  • - Quality control and plating standards
  • - Inventory and supply management
  • - Strong knowledge of hygiene and food safety standards
  • - Experience working with POS and cash registers
  • - Kitchen organization

Languages

- Ukrainian: Native
- Russian: Fluent
- Polish: Good
- English: Intermediate

Timeline

Cook

National on 10th
04.2025 - Current

Head Sushi Chef

Rice and Fish Restaurant
06.2022 - 06.2024

Assistant Head Chef

La Forchetta Restaurant
06.2018 - 02.2022

Assistant Head Chef

Hotel "Perla"
02.2017 - 05.2018

Technical Diploma - Electrical Appliance and Vehicle Repair

Kyiv Vocational School No. 9

Barista Course -

Private Training Center "Anastasia"

Personal Qualities

  • - Responsible and detail-oriented
  • - Adaptable and quick-learning
  • - Strong team player and communicator
  • - Able to work under pressure and in fast-paced environments
  • - Passionate about food and customer satisfaction

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Artem Skryshevskyi