Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Artem Nepop

Calgary,Alberta

Summary

Dedicated and passionate Line Cook with a proven track record of delivering exceptional culinary experiences in high-volume kitchens. Adept at preparing and presenting a wide range of dishes with a focus on quality, creativity, and efficiency
Reliable individual possessing good communication and problem-solving strengths. Seeking an opportunity to contribute my culinary expertise, teamwork, and attention to detail to a dynamic culinary team.

Overview

6
6
years of professional experience

Work History

Line Cook(Garmo Station)

Klein-Harris
03.2023 - Current
  • Prepare and execute a wide range of dishes from the menu, ensuring consistency and quality.
  • Collaborate with the culinary team to plan and coordinate daily kitchen operations.
  • Maintain organization and cleanliness in the kitchen, following strict food safety standards.
  • Efficiently manage and prioritize orders during busy shifts, while maintaining presentation and taste.
  • Work closely with the chef to develop and innovate menu items, contributing to seasonal changes.
  • Train new kitchen staff in food preparation, plating, and adherence to safety guidelines.

Line Cook

Campo Modern Grill
08.2017 - 02.2023
  • Assisted in food preparation, including chopping, slicing, and marinating ingredients.
  • Managed grilling and sautéing stations, ensuring all dishes were cooked to perfection.
  • Consistently upheld the highest standards of food quality and presentation.
  • Collaborated with the head chef to streamline kitchen operations and improve efficiency.
  • Maintained a clean and organized workspace, adhering to health and safety regulations.
  • Participated in menu development and special event planning.

Education

Completed Course -

Dessert And Bake School
Kyiv
05.2018

Restaurant manager diploma -

KYIV COLLEGE OF RESTAURANT INDUSTRY
12.2016

Ship's cook's diploma -

KYIV HIGHER VOCATIONAL SCHOOL OF WATER TRANSPORT
12.2014

Skills

  • Culinary expertise
  • Menu development
  • Food safety and sanitation
  • Time management
  • Communication and teamwork
  • Knife skills
  • Food plating and presentation
  • Multitasking in a fast-paced environment
  • Adaptability
  • Problem Resolution

Languages

English
Professional Working
Polish
Full Professional
Ukrainian
Native or Bilingual
Russian
Native or Bilingual

Timeline

Line Cook(Garmo Station)

Klein-Harris
03.2023 - Current

Line Cook

Campo Modern Grill
08.2017 - 02.2023

Completed Course -

Dessert And Bake School

Restaurant manager diploma -

KYIV COLLEGE OF RESTAURANT INDUSTRY

Ship's cook's diploma -

KYIV HIGHER VOCATIONAL SCHOOL OF WATER TRANSPORT

Similar Profiles

CREATE PROFILE
Artem Nepop