Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Olha Bielokon

Halifax,NS

Summary

Highly organized and motivated individual, with excellent customer service skills and extensive experience in hospitality sphere, looking to secure a responsible career opportunity to fully utilize my skills, while making a significant contribution to the success of the company.

Overview

13
13
years of professional experience

Work History

Kitchen Staff Member

Chicken Little Cafe, Micco Companies
11.2023 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Mastered various cooking techniques, resulting in increased confidence and skill within the kitchen staff team.
  • Worked assignments for different kitchen stations and specialized in baking donas and cookies, frosting, chocolates,bakery decor, making burger, sauces and pancakes.
  • Operated kitchen equipment such as Rational Oven, Marry Chef, Steamtables and Microwave.
  • Operated a Barista Machine and preparing the entire range of coffee, tea, lemonades according to the menu.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Maintained composure and work quality while under stress.

Support

Sait Yard Social
05.2023 - 09.2023
  • Carry and deliver food to the guest in a prompt and professional manner
  • Restocking cutlery, dishwasher and glassware
  • Assist the FOH and BOH by running expo, controlling the flow and pace of the kitchen, clarifying chits and performing quality checks
  • Maintain a clean and sanitized work environment.

Assistant baker

Victoria hotel
01.2012 - 01.2013
  • Baked cakes, cheesecakes
  • Prepared dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Operated machinery
  • Baked mixed doughs and batters
  • Frosted and decorated cakes or other baked goods
  • Ensured quality of products meets established standards.

Education

Bachelor of Science - Food industry technologist

University of Economics and Trade
12.2010

Skills

  • Quick-learner, willing to take additional training should it be required
  • Ability to work both in a team and independently
  • Strong eye for detail
  • Merchandising
  • Baking skills
  • Knowledge of food regulations
  • Positive and Friendly Attitude
  • Conflict Resolution
  • Customer Service
  • Multitasking, Decision Making
  • Stress Tolerance

References

Available upon request

Timeline

Kitchen Staff Member

Chicken Little Cafe, Micco Companies
11.2023 - Current

Support

Sait Yard Social
05.2023 - 09.2023

Assistant baker

Victoria hotel
01.2012 - 01.2013

Bachelor of Science - Food industry technologist

University of Economics and Trade
Olha Bielokon