To take on professional responsibilities with my utmost sincerity and loyalty and contribute in organizational growth and development by enhancing my skills, knowledge, and attitude.
Overview
2
2
years of professional experience
Work History
Cook
SUBWAY®Restaurants
08.2021 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.