Arshpreet Singh

• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Increased safety standards by conducting thorough pre-and post-trip inspections of the truck and trailer.
• Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
• Enhanced customer satisfaction by maintaining open communication with clients during pickups and deliveries.
• Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.

• Operated with safety and skill to avoid accidents and delays.
• Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
• Maintained daily, legible DOT log book and submitted corresponding documents.
• Inspected trucks for malfunctions and reported vehicles to management for corrective action.
• Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.

• Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
• Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
• Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
• Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
• Managed time effectively during shifts to prioritize tasks and complete them within designated timelines, minimizing downtime in the kitchen.
• Ensured consistency in dough preparation according to company recipe standards, resulting in uniform crust texture across all pizzas served.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Promoted an atmosphere of positivity and professionalism through maintaining high personal standards of cleanliness, punctuality, and work ethic.
• Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
• Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
• Provided excellent customer service through friendly interactions and addressing any concerns promptly, fostering repeat business.

Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.

• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
• Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
• Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.