Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Arshpreet Sandhu

Guelph

Summary

Passionate and Enthusiastic Nutrition professional with proven track record of creating successful food service operations, managing staff and resident satisfaction. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Dining Room Supervisor

Schlegel Villages
10.2022 - Current
  • Monitor residents/clients at mealtimes for safety, application of prescribed nutrition therapies and satisfaction; follow up on observations; refer to members of the interdisciplinary health team as applicable
  • Plan menus according to established criteria, nutrition standards, menu-planning principles while considering residents nutrition needs, cultural and religious requirements, and personal preferences.
  • Implement and monitor production activities related to food texture modification ,fluid consistencies and therapeutic diets.
  • Maintain responsibility for food, beverage and kitchen equipment ordering, regularly assessing departmental needs and verifying sufficient stock levels.
  • Train, manage and schedule dining staff, distributing hours and assignments to leverage strengths of individual team members.
  • Address customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Train new hires in food handling and safety protocols to boost knowledge and performance.

Food and Nutrition Manager

Revera Long Term Care
05.2022 - 10.2022
  • Planned menus according to established criteria, nutrition standards, menu-planning principles.
  • Planned menus according to the client’s nutrition needs, cultural and religious requirements, and personal preferences.
  • Implemented and monitored production activities related to Therapeutic Diets and modified textures ,.
  • Completed and documented nutrition assessments, progress notes and nutrition-related status on patients/clients at low and moderate risk; referring high-risk clinical nutrition issues to a Registered Dietitian.
  • Procured food, equipment and supplies based on established specifications and ensure proper receiving and storage
  • Developed and implemented budgets and cost controls.
  • Developed work schedules, job descriptions & job routines

Nutrition Manager Intern

Chartwell Long Term Care Home
01.2021 - 04.2021
  • Assisted in creating menus for special events and updated the menus as per residents needs.
  • Assisted with recruitment, interviewing and onboarding new employees.
  • Maintained inventories and placed orders on Sysco.
  • Updated Residents diet profiles regularly as changes introduced by dietitian.
  • Participated in daily team-ups and meetings of dietary staff.
  • Completed RAPs for residents and participated in care conferences dietitian.
  • Printed resident's snack and meal stickers for staff

Food Service Worker

St.Joseph's Health Centre
04.2021 - 07.2021
  • Set tables before patients arrived to maintain meal plan productivity.
  • Served food and beverage items to residents, meeting therapeutic diets and modified textures.
  • Served food and snacks according to planned menu and patients' diet orders.
  • Cleaned and maintained dining room during and after each meal service.
  • Set up trays and food service carts to deliver food to residents.

Dietary Aide

Chartwell Wesmount Longterm Care Home
04.2020 - 07.2021
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Reported and documented resident changes in consumption or behaviors.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
  • Cleaned and organized kitchen, dining and service areas.

Education

Diploma - Nutrition and Food Service Management

Conestoga College
Kitchener, Ontario
05.2021

Master of Science - Food Technology And Operations Management

Punjab University
Chandigarh, India
2016

Bachelor Of Biotechnology -

Punjab University
Chandigarh,India
05.2014

Skills

  • Nutritional Counseling
  • Menu Planning Abilities
  • Nutritional Assessment
  • Clinical Dietetics
  • Food Inventories
  • Meal Preparation
  • Diet Restriction Determination
  • Food Production Management
  • Food Safety and Quality
  • POS Terminal Operation
  • Department Management

Certification

CSNM

Standard First AID-BLS CPR(HCP)

Food Handler

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Dining Room Supervisor

Schlegel Villages
10.2022 - Current

Food and Nutrition Manager

Revera Long Term Care
05.2022 - 10.2022

Food Service Worker

St.Joseph's Health Centre
04.2021 - 07.2021

Nutrition Manager Intern

Chartwell Long Term Care Home
01.2021 - 04.2021

Dietary Aide

Chartwell Wesmount Longterm Care Home
04.2020 - 07.2021

Diploma - Nutrition and Food Service Management

Conestoga College

Master of Science - Food Technology And Operations Management

Punjab University

Bachelor Of Biotechnology -

Punjab University

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Arshpreet Sandhu