Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic
AMANDEEP KAUR

AMANDEEP KAUR

Invermere,Canada

Summary

Experienced in handling restaurant operations from FOH to BOH. Over 7 years of restaurant experience with Hospitality management diploma complimenting it, FOOD SAFE & SERVING IT RIGHT Certification to insure the food Safety in the kitchen and insuring safe serving of alcohol. Passionate about driving team success and achieving high operational standards.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Supervisor/Server

Huckleberry Family Restaurant
01.2024 - Current
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Trained staff members on use of POS system.

Cook/Supervisor

Fuze Food And Smoothie Bar
03.2021 - 03.2025
  • Maintained central standardized recipe and ingredient repository with nutritional and cost information
  • Worked at FOH too if needed
  • Dealt with POS system, took orders directly from the customers
  • Multitasking is the key.

Manager (Contractor)

Invermere Smokeshop
09.2023 - 11.2023
  • Helped clients with Type services, ensuring high levels of satisfaction and loyalty.
  • Collected, arranged, and input information into database system.
  • Evaluated customer needs and feedback to drive product and service improvements.

Cook

Copper Point Golf Course
04.2023 - 09.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Elements
09.2018 - 02.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Took food orders from servers and cooked items quickly to complete order items together and serve hot.

Education

Diploma - Hospitality Management

College of The Rockies
Invermere, BC
04.2020

Senior Secondary Certification - Science

Saint Joseph Convent School
Khamano, Punjab
03.2017

Skills

  • Multitasking
  • Working under pressure
  • Food Plating and Presentation
  • Critical Thinking
  • Cooking and Baking
  • Customer Service
  • Food Handling
  • Sanitation
  • Cleaning and Organization
  • Managing
  • Book keeping & accounting
  • Scheduling

Accomplishments

Scholarship received from BCHF ( British Columbia hospitality foundation )

SCHOLARSHIP NAME - OUR FUTURE LEADERS.

Certification

  • POS Transactions
  • Hospitality Management
  • Communications Strategies
  • First Aid-Level 1
  • Super Host
  • Suggestive Selling
  • Creative Solutions
  • WHMIS

Languages

English

Timeline

Supervisor/Server

Huckleberry Family Restaurant
01.2024 - Current

Manager (Contractor)

Invermere Smokeshop
09.2023 - 11.2023

Cook

Copper Point Golf Course
04.2023 - 09.2023

Cook/Supervisor

Fuze Food And Smoothie Bar
03.2021 - 03.2025

Cook

Elements
09.2018 - 02.2021

Senior Secondary Certification - Science

Saint Joseph Convent School

Diploma - Hospitality Management

College of The Rockies

Similar Profiles

CREATE PROFILE
AMANDEEP KAUR