Summary
Overview
Work History
Education
Skills
Timeline
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Himani Nangal

Brampton,ON

Summary

Creative Baker known for high productivity and efficiency in task completion. Specialized skills include dough preparation, decoration techniques, and inventory management. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent product quality.

Overview

2
2
years of professional experience

Work History

Baker

French Bakers
Hoshiarpur, India
07.2024 - 11.2024
  • Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
  • Combined ingredients by hand and with electric mixing equipment.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Designed appealing product displays to maintain unique presentation.
  • Provided customer service by answering questions about menu items or taking orders from customers.

Baker

Food Craft Institute
Hoshiarpur, India
07.2022 - 05.2023
  • Attended training sessions related to food safety procedures and techniques.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
  • Created new recipes using available ingredients and for special occasions.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

Post Graduate Diploma - FASHION ARTS AND BUSINESS

HUMBER COLLEGE
02.2025

Bachelor of Arts -

PANJAB UNIVERSITY
Chandigarh
07.2024

Senior Secondary Education -

S.D.GIRLS SENIOR SECONDARY SCHOOL
Hoshiarpur, India
03.2019

Skills

  • Baking machinery operation
  • Icings and fondant
  • Decorating skills
  • Multitasking and organization
  • Team collaboration
  • Attention to detail
  • Vegan baking
  • Batter and filling preparation
  • Communication
  • Strategic Planning
  • Hand-eye coordination
  • Quality control
  • Customer service

Timeline

Baker

French Bakers
07.2024 - 11.2024

Baker

Food Craft Institute
07.2022 - 05.2023

Post Graduate Diploma - FASHION ARTS AND BUSINESS

HUMBER COLLEGE

Bachelor of Arts -

PANJAB UNIVERSITY

Senior Secondary Education -

S.D.GIRLS SENIOR SECONDARY SCHOOL

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