Arshdeep Singh
Winnipeg,Canada
Summary
Security professional dedicated to maintaining secure and orderly environment. Known for ensuring safety of guests and staff at events. Highly focused on collaboration and flexibility to meet dynamic security needs. Recognized for vigilance and professionalism.Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Outbound Loader
THE North West Company
11.2024 - Current
- Loaded and unloaded pallets quickly and safely, managing work load priorities.
- Contributed to overall warehouse operations by assisting with various tasks as needed, fostering a collaborative work environment.
- Maintained a safe work environment with proper handling techniques and adherence to safety protocols.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Checked accuracy of product packaging and labeling, rectifying any issues.
- Operated heavy machinery such as forklifts, pallet jacks, and hand trucks to safely transport materials within the warehouse.
- Collaborated with team members, resulting in increased productivity and timely deliveries.
- Operated power jacks and forklifts to maneuver products onto load trailers and trucks.
Kitchen Manager
Bar Italia
05.2022 - 08.2024
- Manage kitchen staff and coordinate food orders
- Hiring staff & Training on Seasonal menu
- Supervising food prep and cooking
- Planning Menu seasonally & Weekly Specials
- Checking food plating and temperature
- Scheduling kitchen staff shifts
- Price menu items in collaboration with the Front of the house Manager
- Managing Cost control & Inventory Control
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
Ground Handler
Cargojet Airways Ltd.
08.2022 - 12.2023
- Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.
- Stocked aircraft cabins with necessary equipment and supplies.
- Contributed to on-time departures by effectively marshaling aircraft into position for takeoff.
- Reduced aircraft turnaround time with meticulous planning and coordination of ground services.
- Improved safety standards by conducting regular audits and addressing identified issues promptly.
- Collaborated with team members to complete tasks efficiently, resulting in quicker aircraft turnarounds.
- Ensured timely delivery of baggage to passengers, prioritizing speed and accuracy.
- Implemented cost-saving measures without compromising quality or safety of ground handling services provided.
Event Security Guard
LA ROCA
06.2022 - 08.2023
- Monitored crowd behavior to prevent altercations, intervening when necessary to maintain a peaceful atmosphere.
- Enhanced event safety by conducting thorough pre-event security assessments and identifying potential risks.
- Permitted entry with escort for approved persons into secure locations.
- Completed full building and grounds patrols to spot and investigate concerns.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Scanned incoming and outgoing personnel and packages using hand-held wands to protect building, assets, and individuals.
- Improved overall guest experience by providing helpful information and assistance when needed, while maintaining vigilance for potential threats or issues.
- Supported successful events by collaborating closely with other team members to address all aspects of security management efficiently.
Sous Chef
Hillside Restaurant
03.2021 - 07.2022
- Prepares food to specifications before and during operations
- Properly measures and portions all food items
- Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to Proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc
- Ensures proper food temperatures are maintained and food is stored correctly
- Ensures freshness and quality of all menu items
- Packages all products to proper specifications
- Performs opening, closing and side work duties as instructed and according proper guidelines
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up and operates kitchen equipment
- Uses waste control guidelines and records all waste on spoilage sheet
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed
- Performs other duties assigned
Bouncer/Security
The Belfort (Night Club)
09.2021 - 04.2022
- Monitoring Entrance and Exit: Checking IDs and ensuring that only individuals who meet the age requirement and dress code are allowed entry
- Maintaining Crowd Control: Monitoring the crowd to prevent fights, disturbances, or any unruly behavior
- This includes diffusing tense situations calmly and swiftly
- Enforcing Club Policies: Ensuring that patrons adhere to the club's rules and regulations, such as no smoking areas, no outside drinks, or restricted access zones
- Patron Safety: Protecting the safety of patrons by identifying and addressing potential threats or risks
- Assisting Staff: Supporting bartenders, waitstaff, and other personnel as needed, especially during busy periods or emergencies
- Responding to Incidents: Acting quickly and decisively in response to emergencies, medical situations, altercations, or any other unexpected events that may arise
- Coordinating with Law Enforcement: Collaborating with local authorities when necessary, such as handling legal issues or reporting criminal activities
- Maintaining Professionalism: Representing the nightclub professionally in all interactions with patrons and the public, ensuring a positive and welcoming atmosphere
- Physical Security: Conducting regular patrols of the premises to deter unauthorized access and ensure the overall security of the nightclub
- Conflict Resolution: Using verbal de-escalation techniques and, when necessary, physical intervention to resolve conflicts and maintain order
- Documentation and Reporting: Documenting incidents, completing incident reports, and providing accurate information to management or law enforcement as required
Banquet Sous Chef
Best Western
08.2019 - 03.2022
- Developing new menus and meals, based on customer demand or the season with Executives Chef
- Testing and tasting all new menus/meals
- Briefing banquet kitchen staff about the upcoming functions
- Establishing the priorities each day and assign tasks to banquet kitchen staff
- Taking a physical inventory of specific food items for the daily inventory
- Ordering new supplies where necessary
- Providing support and training other kitchen staff
- (e.g., in line cooking, food preparation and dish plating)
- Taking orders from the executive chef
- Ensuring the kitchen is kept clean, tidy and sanitary
- Supervising all junior kitchen staff
- Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs
- Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards
Chef de cuisine
Bombay Bistro
01.2018 - 07.2019
- Plated food according to restaurant artistic guidelines for attractive presentation
- Supervised all kitchen food preparation while operating in demanding, high-volume environment
- Directed staff in the restaurant kitchen as well as in the field when completing catering jobs
- Helped staff adhere to tough restaurant requirements through effective discipline and motivation
Chef de Partie
Indian Hut Restaurant
04.2016 - 12.2018
- Prepared mise in place every day to promote efficient preparation of signature dishes
- Supervised all kitchen food preparation while operating in demanding, high-volume environment
- Created diverse cuisines, including full restaurant, special event, catering and tasting menus
- Kept kitchen properly cleaned and maintained, correctly stowing all items after use
Education
Graduate Diploma - Special Event Planning
Fanshawe College
London, ON08.2020
Secondary School - Commerce
Rishi Public Sen/Sec School
Sangrur, Punjab04.2018
Skills
- Perimeter security
- Emergency response
- Crowd control
- Surveillance
- Patrol techniques
- Public safety
- Event evacuation
- First aid training
- Multitasking and organization
- Situational awareness
- Body language analysis
- Firearms expertise
Certification
- Smart Serve, 08/19 to Present
- Safe Food Handling, 09/19 to Present
- First Aid Certification
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Urdu
Full Professional
Hindi
Native or Bilingual
Timeline
Outbound Loader
THE North West Company
11.2024 - Current
Ground Handler
Cargojet Airways Ltd.
08.2022 - 12.2023
Event Security Guard
LA ROCA
06.2022 - 08.2023
Kitchen Manager
Bar Italia
05.2022 - 08.2024
Bouncer/Security
The Belfort (Night Club)
09.2021 - 04.2022
Sous Chef
Hillside Restaurant
03.2021 - 07.2022
Banquet Sous Chef
Best Western
08.2019 - 03.2022
Chef de cuisine
Bombay Bistro
01.2018 - 07.2019
Chef de Partie
Indian Hut Restaurant
04.2016 - 12.2018
Secondary School - Commerce
Rishi Public Sen/Sec School
- Smart Serve, 08/19 to Present
- Safe Food Handling, 09/19 to Present
- First Aid Certification
Graduate Diploma - Special Event Planning
Fanshawe College
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