Arshdeep Singh
Calgary,AB
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs.Dedicated to first-rate communication and team success.
Successful at completing new installations, updates, and configuration of network components. Experienced in setting up devices, troubleshooting issues, and optimizing settings. Knowledgeable about maintaining current software and hardware to meet user needs.
Overview
9
9
years of professional experience
Work History
Telus Technician
R.Communication
Calgary, AB
07.2023 - Current
- Diagnosed and repaired problems with electrical and mechanical systems.
- Performed troubleshooting and diagnosis of malfunctioning equipment.
- Assisted in improving safety protocols, and reducing workplace accidents. Designing and implementing
- Stamped grommets into canvas using mallets and punches or eyelet machines.
- Actively participated in continuous learning initiatives to stay updated on industry trends and advancements in technology
Line Cook
Cactus Club Cafe
White Rock, South Surrey, BC
12.2018 - 07.2023
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Manekineko karaoke Restaurant
Singapore
05.2017 - 11.2017
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Bar BQ Tonight
Singapore
09.2016 - 04.2017
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Shagun Restaurant & Hotel
India, Punjab
01.2015 - 03.2016
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Communicated closely with servers to fully understand special orders for customers.
- Managed opening and closing shift kitchen tasks.
Education
Diploma in International Hospitality Management -
London School Business & Finance
Singapore01.2019
Senior Secondary Education -
National Institute Open Schooling
India01.2017
High School -
Central Board of Education
India01.2015
Skills
- Food Preparing, Plating, and Presentation
- Recipe Adherence
- Allergen awareness
- Kitchen Sanitation
- Recipes and menu planning
- Team Collaboration
- Equipment Repair
- Network Troubleshooting
- Reliability
Languages
English
Native or Bilingual
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
Telus Technician
R.Communication
07.2023 - Current
Line Cook
Cactus Club Cafe
12.2018 - 07.2023
Line Cook
Manekineko karaoke Restaurant
05.2017 - 11.2017
Line Cook
Bar BQ Tonight
09.2016 - 04.2017
Cook
Shagun Restaurant & Hotel
01.2015 - 03.2016
Diploma in International Hospitality Management -
London School Business & Finance
Senior Secondary Education -
National Institute Open Schooling
High School -
Central Board of Education
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