Arshdeep Singh
Toronto,ON
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bakery Supervisor
Porta
Scarborough, ON, Ontario
05.2022 - Current
- Selected, measured and weighed ingredients in specified amounts.
- Prepared doughs, batters, and icings according to recipes.
- Used paddles and agitators in large vats to heat, mix and blend ingredients.
- Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Baked fresh bread and pastries for cafes and restaurants.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Cut vegetables and rolled out dough to prepare raw materials for cooking.
- Monitored the temperature of ovens to ensure proper baking conditions.
- Prepared and cooked a variety of desserts, such as cakes, pies, tarts, cookies and ice cream.
- Assisted with kitchen preparation during peak times as needed.
- Maintained accurate and up-to-date inventory records.
Tim Hortons Baker
Saisethsons Hospitality Group Inc
Toronto, ON
05.2022 - present
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Baked fresh bread and pastries for cafes and restaurants.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Maintained temperature, sweep and sanitation logs to document proper conditions.
- Oversaw baking and cooking training to assist new staff members in professional development.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Finished baked goods with glazes, icings and other toppings.
- Set ovens to appropriate temperatures to pre-heat.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Met with customers to discuss needed bakery items and take orders.
Education
Diploma - Food And Beverage Management
Centennial College
Scarborough, ON12-2024
Skills
- Sanitation and Cleanliness
- Spoilage Control
- Kitchen Safety
- Solid Problem Solver
- Inventory Maintenance
- Mixing and Blending
- Equipment Cleaning
- Oven Operation
- Reliable and Responsible
- Math Skills
- Waste Reduction
Certification
- Smart Serve license.
- Emergency First Aid & CPR/AED Level C.
- Food Handler
- Its Your Shift Training.
- Bear Basics
- Body Language Basics
- Table Service Fundamentals
Languages
English
Hindi
Punjabi
Timeline
Bakery Supervisor
Porta
05.2022 - Current
Tim Hortons Baker
Saisethsons Hospitality Group Inc
05.2022 - present
Diploma - Food And Beverage Management
Centennial College
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