Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Arshdeep Singh

Toronto,ON

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Bakery Supervisor

Porta
Scarborough, ON, Ontario
05.2022 - Current
  • Selected, measured and weighed ingredients in specified amounts.
  • Prepared doughs, batters, and icings according to recipes.
  • Used paddles and agitators in large vats to heat, mix and blend ingredients.
  • Filled processing containers, including kettles, pressure cookers and vats with various ingredients in preparation for mixing.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Monitored the temperature of ovens to ensure proper baking conditions.

  • Prepared and cooked a variety of desserts, such as cakes, pies, tarts, cookies and ice cream.
  • Assisted with kitchen preparation during peak times as needed.
  • Maintained accurate and up-to-date inventory records.

Tim Hortons Baker

Saisethsons Hospitality Group Inc
Toronto, ON
05.2022 - present
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Baked fresh bread and pastries for cafes and restaurants.
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Maintained temperature, sweep and sanitation logs to document proper conditions.
  • Oversaw baking and cooking training to assist new staff members in professional development.
  • Evaluated raw ingredients and baked goods, assessing for quality control purposes.
  • Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
  • Finished baked goods with glazes, icings and other toppings.
  • Set ovens to appropriate temperatures to pre-heat.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Met with customers to discuss needed bakery items and take orders.

Education

Diploma - Food And Beverage Management

Centennial College
Scarborough, ON
12-2024

Skills

  • Sanitation and Cleanliness
  • Spoilage Control
  • Kitchen Safety
  • Solid Problem Solver
  • Inventory Maintenance
  • Mixing and Blending
  • Equipment Cleaning
  • Oven Operation
  • Reliable and Responsible
  • Math Skills
  • Waste Reduction

Certification

  • Smart Serve license.
  • Emergency First Aid & CPR/AED Level C.
  • Food Handler
  • Its Your Shift Training.
  • Bear Basics
  • Body Language Basics
  • Table Service Fundamentals

Languages

English
Hindi
Punjabi

Timeline

Bakery Supervisor

Porta
05.2022 - Current

Tim Hortons Baker

Saisethsons Hospitality Group Inc
05.2022 - present

Diploma - Food And Beverage Management

Centennial College

Similar Profiles

CREATE PROFILE
Arshdeep Singh