ARSHDEEP SINGH

• Enhanced product quality by conducting thorough audits and identifying areas for improvement.
• Streamlined audit processes for greater efficiency, reducing time spent on each evaluation.
• Collaborated with production teams to implement corrective actions and improve manufacturing processes.
• Identified discrepancies in product specifications and collaborated with engineering teams to resolve issues.
• knowledge about oven, sheeter , former machines
• Working as QA from production to packaging line
• Coordinated with external auditors during third-party assessments, ensuring a smooth and efficient process.
• Trained new Quality Auditors on best practices, increasing their proficiency in performing audits effectively.
• Inspected raw and in-processed materials to determine quality and any not meeting minimum standards.

⦁ Implemented E.coli testing system for raw meat production
⦁ Assists the QA manager with complaint investigations, root cause analysis and risk analysis
⦁ Ensures the regulatory compliance with CFIA, SQF and customer requirements are met

• Maintained Safety documentation as instructed by QA manager
• Performed risk management assessment on raw material coming to the facility
• Completed every day incident reports in the facility
• Performed mock recalls and traced the product
• Reviewed the customer complaints under QA manager leadership
• Performed sensory test in QA labs for new products introduced by R&D department
• Commercialization of newly introduced products for insisting consumer and product compliance
• Coordinate QA and Production training related to FSQA requirements and initiatives
• Help with monitoring sanitation activities, such as MSS verification, PEM and non-PEM swabbing, and pre-operational inspection
• QA and Production training regarding FSQA needs and initiatives should be coordinated.
• Accurately analyzed the documentation, reported analytical parameters of final product according to standard sampling
• In charge of compiling analytical reports and equipment/process trends.
• leads or participates in activities to troubleshoot quality on the production line or in the process.
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⦁ Extrusion operator on burger line

• ⦁ Thorough knowledge about mixing ingredients (Pre dust, Batter and breading)
• ⦁ Trouble shoots technical issues
• ⦁ Fast pace work experience
• ⦁ Knowledge about assembling and diss-mental of extrusion machine
• Adjusted equipment for new product line and performed troubleshooting to deliver quality in operations

⦁ Performed pre-operational test on upcoming raw milk
⦁ Microbial and Compositional testing
⦁ Adulterant testing
⦁ Pathogen testing

⦁ Sensory analysis of spices, seasonings and soup blends.
⦁ External testing of ingredients s per regulated by FSSAI
⦁ Analysis packaging defects in Laminates/Orika/Pouches/,Jars/LDPE and corrugated boxes etc.

• Inspected finished goods to verify conformance with customer specifications and company quality standards