Arshdeep Kaur

• Prepared and cooked burgers, wraps, and other menu items, ensuring quality and consistency.
• Operated kitchen equipment such as grills, fryers, and ovens, following food safety protocols.
• Assisted with daily preparations, maintaining clean workstations, and ensuring food readiness while assisting with closing duties.
• Delivered excellent customer service at counters and registers.

Tangerine Traffic Control provides professional traffic management solutions for construction zones, events, and road closures.

• Managed internal and external communication, scheduling, and team coordination using Outlook and Microsoft Teams.
• Maintained records and documents on SharePoint; handled invoicing and financial tracking via QuickBooks.
• Oversaw office supply inventory and procurement to ensure smooth daily operations.
• Served as the first point of contact for clients, addressing inquiries and supporting ongoing projects.
• Assisted with planning company events, meetings, and training sessions.
• Proactively resolved administrative issues to support overall operational efficiency.

• Delivered excellent customer service by assisting shoppers, sharing product knowledge, and resolving inquiries.
• Consistently met and exceeded sales targets through effective upselling and cross-selling.
• Supported visual merchandising by maintaining clean, attractive product displays and highlighting promotions.
• Helped manage inventory, performed stock checks, and supported inventory reconciliation.
• Accurately processed transactions and maintained a balanced cash register.
• Worked collaboratively with team members to drive sales and improve the customer experience.
• Handled customer feedback and resolved concerns professionally to ensure satisfaction.

• Provide assistance by responding to customer questions in an effective and efficient manner.
• Contribute to a positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager.
• Communicate information to the manager so that the team can respond as necessary to create a Third-Place environment during each shift.
• Perform opening and closing duties according to the established side-work checklist.
• Assist in daily Food and Beverage inventory management & control.